A Step-by-Step Guide to Steak Salisbury

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A Step-by-Step Guide to Steak Salisbury

When it comes to classic comfort food, few dishes can rival the timeless appeal of Steak Salisbury. Rich in flavor and hearty in nature, this dish offers a delectable blend of tender steak and savory mushroom gravy. Follow this step-by-step guide to embark on a culinary journey that promises to satisfy your taste buds.

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Ingredients:

- 4 beef cube steaks

- 1 cup all-purpose flour

- Salt and black pepper to taste

- 4 tablespoons unsalted butter

- 1 large onion, finely chopped

- 8 oz mushrooms, sliced

- 2 cloves garlic, minced

- 3 cups beef broth

- 2 tablespoons Worcestershire sauce

- 2 tablespoons all-purpose flour (for gravy)

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Instructions:

Preparing the Steak:

1. Begin by seasoning the cube steaks with salt and black pepper. 

2. In a shallow dish, place the 1 cup of flour. Dredge each steak in the flour, ensuring an even coating.

3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Cook the cube steaks for 3-4 minutes on each side or until golden brown. Remove the steaks from the skillet and set them aside.

Crafting the Mushroom Gravy:

4. In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped onions until they become translucent.

5. Introduce the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown and the garlic is fragrant.

6. Sprinkle 2 tablespoons of flour over the mushroom mixture, stirring constantly to create a roux.

7. Gradually pour in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Allow the mixture to simmer until it thickens into a rich gravy.

Bringing it All Together:

8. Gently return the cooked cube steaks to the skillet, nestling them into the savory mushroom gravy.

9. Simmer the steaks in the gravy for an additional 10-15 minutes, allowing the flavors to meld and the steaks to absorb the richness of the sauce.

10. Serve the Steak Salisbury over mashed potatoes, rice, or your preferred side dish.

With this comprehensive guide, you're equipped to create a memorable Steak Salisbury that captures the essence of home-cooked comfort. Elevate your culinary prowess, savor each bite, and share the warmth of this classic dish with family and friends. Whether it's a cozy dinner or a special occasion, Steak Salisbury stands as a testament to the enduring charm of timeless, homemade cuisine.

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