Sausage and Potato Casserole – A Delicious All-in-One Comfort Meal
If you're looking for a cozy, filling dish that's easy to throw together, this sausage and potato casserole is the perfect choice. It’s packed with hearty ingredients, rich flavors, and melty cheese—everything you need in a satisfying dinner. Whether you're cooking for the family or planning meals ahead of time, this recipe makes dinner simple and delicious.
.webp)
Ingredients
To make this comforting casserole, you’ll need:
- 4 cups diced potatoes (peeled; Yukon Gold or Russet work well)
- 1 pound ground sausage (mild, hot, or smoked—your choice)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1½ cups shredded cheddar cheese
- 1 cup whole milk or half-and-half
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon butter or olive oil
- Optional: Garnish with freshly chopped parsley or sliced green onions for added color and flavor
How to Make Sausage and Potato Casserole
Step 1: Get Ready to Bake
Begin by setting your oven to 375°F (190°C) and lightly coating a 9x13-inch baking dish with cooking spray or butter. Set it aside for later use.
Step 2: Brown the Sausage
In a skillet over medium heat, cook the ground sausage until fully browned. If there's excess grease, drain it off.
Step 3: Cook the Aromatics
Melt the butter or heat the olive oil in the skillet. Cook the chopped onions until they become tender, then stir in the minced garlic and sauté for an additional minute.
Step 4: Combine the Filling
In a large bowl, mix together the cooked sausage, diced potatoes, sautéed onions and garlic, paprika, salt, and pepper. In a separate bowl, whisk the milk and soup until smooth, then pour it over the sausage-potato mixture. Stir everything until well combined.
Step 5: Bake Covered
Pour the mixture into your prepared baking dish. Cover with aluminum foil and bake for 45 minutes.
Step 6: Add the Cheese
Remove the foil and sprinkle cheddar cheese over the top. Return the dish to the oven and bake uncovered for another 15–20 minutes, or until the cheese is melted and bubbly.
Step 7: Let It Rest and Serve
Remove the casserole from the oven and allow it to rest for 5 to 10 minutes before serving. If you like, sprinkle with fresh herbs for garnish.
Tips for Best Results
- Pre-cook potatoes for a few minutes if you prefer a softer texture.
- Try different cheeses like mozzarella, gouda, or a Mexican blend for variety.
- Include vegetables such as chopped bell peppers, mushrooms, or spinach to enhance the dish’s nutritional value.
- Make it spicy by using hot sausage or adding a pinch of chili flakes.
Why This Recipe Works
- Budget-friendly: Uses affordable ingredients you likely already have.
- Crowd-pleaser: Creamy, cheesy, and savory—everyone will love it.
- Perfect for leftovers: Tastes great the next day and reheats well.
- Easy to customize: Use what you have on hand and make it your own.
FAQs
Can I make it in advance?
Yes. You can assemble it ahead of time, refrigerate, and bake when needed.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Can I freeze it?
Definitely. Let the baked casserole cool completely, then wrap and freeze. Reheat at 350°F after thawing overnight.
This sausage and potato casserole brings together simple ingredients in a way that feels like home. It's easy, delicious, and always a hit around the dinner table.