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Slow Cooker Creamy Butternut Squash Chicken Rigatoni
Slow Cooker Creamy Butternut Squash Chicken Rigatoni is a rich and satisfying pasta dish that combines tender shredded chicken, naturally sweet butternut squash, and perfectly cooked rigatoni in a velvety cream sauce. This recipe transforms simple ingredients into a comforting meal that feels both nourishing and indulgent.
Using a slow cooker allows the flavors to develop gradually while keeping the chicken moist and tender. The butternut squash softens beautifully during cooking, creating a naturally creamy base without relying solely on heavy dairy. The result is a balanced, hearty dinner ideal for family meals or relaxed weekend gatherings.
Why This Recipe Works So Well
The combination of savory chicken and slightly sweet squash creates depth and contrast in every bite. Slow cooking ensures the squash becomes soft enough to blend into a smooth sauce, while the chicken absorbs the garlic and herb flavors over time.
Rigatoni is especially suitable for this dish because its ridges hold onto the creamy sauce. Each piece of pasta captures the silky squash mixture, ensuring consistent flavor throughout the plate.
Ingredients (Serves 4 to 6)
- 2 large boneless skinless chicken breasts (about 1.5 pounds / 700 grams)
- 4 cups peeled and cubed butternut squash (approximately 600 grams)
- 3 garlic cloves, minced
- 2 cups chicken broth (480 ml)
- 1 cup heavy cream (240 ml)
- 1 cup freshly grated Parmesan cheese (100 grams)
- 12 ounces rigatoni pasta (340 grams)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
Step-by-Step Instructions
Lightly coat the inside of your slow cooker with olive oil. Add the cubed butternut squash first, then place the chicken breasts on top. Sprinkle garlic, salt, pepper, and Italian seasoning evenly across the ingredients.
Pour the chicken broth into the slow cooker. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the squash is very soft and the chicken is fully cooked.
Remove the chicken and shred it using two forks. Set it aside while preparing the sauce.
Blend the softened squash and cooking liquid directly in the slow cooker using an immersion blender until smooth and creamy. If needed, carefully transfer the mixture to a standard blender and puree until silky.
Stir in the heavy cream and Parmesan cheese. Mix until the cheese melts and the sauce thickens into a smooth consistency.
Meanwhile, cook the rigatoni in salted boiling water until al dente. Drain thoroughly.
Return the shredded chicken to the slow cooker. Add the cooked rigatoni and gently stir until everything is evenly coated. Allow the pasta to sit on warm for 10 to 15 minutes so the flavors fully combine.
Serving Suggestions
Serve the pasta hot with a light sprinkle of additional Parmesan cheese. A side of garlic bread or a crisp green salad pairs beautifully with the creamy sauce. For added freshness, chopped parsley or a small squeeze of lemon juice can brighten the overall flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. The sauce may thicken as it cools. When reheating, add a small splash of milk or broth and warm gently over low heat, stirring occasionally to restore its creamy texture.
Helpful Cooking Tips
Cut the squash into evenly sized cubes to ensure consistent cooking. If you prefer a lighter version, you can substitute half-and-half for heavy cream. For additional depth, a small pinch of nutmeg or red pepper flakes can enhance the flavor profile without overpowering the dish.
Nutrition Information (Approximate Per Serving)
Calories: 520 to 580
Protein: 35 grams
Fat: 22 grams
Carbohydrates: 50 grams
Final Thoughts
Slow Cooker Creamy Butternut Squash Chicken Rigatoni offers a comforting balance of creaminess, protein, and natural sweetness. It is a practical yet elegant meal that works equally well for busy weeknights and relaxed family dinners. With its smooth texture and layered flavor, this dish is a reliable addition to any home cook’s rotation.