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Spread This Creamy Layer Over Chicken Breasts for a Rich, Oven-Baked Classic
If you’re looking for a dinner that feels luxurious without requiring complicated steps, this Creamy Baked Chicken is the answer. Tender chicken breasts are coated in a smooth, herb-seasoned cream cheese mixture that melts into a golden, bubbling topping in the oven. The result is deeply flavorful, comforting, and surprisingly easy to prepare.
With minimal prep time and everyday ingredients, this dish transforms simple chicken into something that tastes like it came from a restaurant kitchen. It’s perfect for busy weeknights, casual gatherings, or anytime you want a reliable meal that feels special.
Why This Dish Works So Well
• Straightforward ingredients you likely already have.
• One baking dish means easy cleanup.
• Ready in about 35 minutes.
• Naturally gluten-free.
• Even better reheated the next day.
Ingredients
Serves 4
• 4 boneless, skinless chicken breasts (about 1½–2 pounds total)
• 8 ounces full-fat cream cheese, softened
• 2 tablespoons mayonnaise or plain Greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning (or dried basil and oregano blend)
• ½ teaspoon paprika
• ½ teaspoon salt (plus extra for chicken)
• ¼ teaspoon black pepper (plus extra for chicken)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1–2 tablespoons olive oil
• Optional garnish: chopped parsley or green onions
For the smoothest and richest texture, full-fat cream cheese is recommended.
Step-by-Step Instructions
Step 1: Prepare the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with olive oil or cooking spray.
Pat the chicken breasts dry. If they are thick, slice horizontally or gently pound them to an even thickness for consistent cooking.
Step 2: Season the Chicken
Arrange the chicken in the prepared dish. Drizzle lightly with olive oil and season both sides with salt and pepper.
Step 3: Prepare the Creamy Layer
In a mixing bowl, combine softened cream cheese, mayonnaise (or yogurt), garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Stir until smooth and well blended.
Fold in the shredded mozzarella and Parmesan cheese until evenly incorporated.
Step 4: Spread and Bake
Spoon the cream mixture evenly over each chicken breast, spreading it to fully cover the surface. The layer may look thick before baking, but it will soften and melt beautifully in the oven.
Bake for 25–35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The topping should be melted and lightly golden around the edges.
For additional browning, broil for 2–3 minutes at the end, watching carefully.
Step 5: Rest and Serve
Allow the dish to rest for about 5 minutes before serving. This helps retain juices and enhances flavor. Garnish with chopped parsley or green onions if desired.
Serving Ideas
• Serve over mashed potatoes or buttered noodles for a comforting meal.
• Pair with roasted vegetables or steamed green beans for balance.
• Spoon over rice to soak up the creamy sauce.
• Add a squeeze of fresh lemon and serve with a crisp green salad for a lighter presentation.
Frequently Asked Questions
Can I use reduced-fat cream cheese?
Lower-fat versions may separate slightly during baking and won’t provide the same rich texture.
Can I add vegetables?
Yes. Broccoli florets, cherry tomatoes, or sliced mushrooms can be placed around the chicken before baking.
How should leftovers be stored?
Refrigerate in an airtight container for up to 4 days. Reheat gently to maintain texture.
Is it freezer-friendly?
It can be frozen either before or after baking for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition Information
Approximate values per serving (serves 4):
Calories: 420
Protein: 38g
Fat: 26g
Carbohydrates: 4g
Sodium: 620mg
Final Thoughts
This Creamy Baked Chicken recipe proves that a single rich layer can transform an everyday ingredient into something memorable. Simple to assemble yet deeply satisfying, it’s the kind of dish that quickly becomes part of your regular dinner rotation.