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Creamy Parmesan Oven-Baked Potatoes – Rich, Golden, and Irresistibly Comforting
Few side dishes bring comfort to the table quite like oven-baked potatoes. When layered in a creamy Parmesan sauce and baked until golden and bubbling, they transform into something truly special. These Creamy Parmesan Oven-Baked Potatoes combine tender slices, velvety sauce, and a crisp, cheesy top for a dish that feels indulgent yet simple to prepare.
Perfect for family dinners, holiday gatherings, or cozy weekend meals, this recipe offers classic flavors with an elegant finish. The oven does most of the work, allowing the potatoes to slowly absorb the rich cream and savory cheese while developing beautifully browned edges.
Why You’ll Love This Recipe
• Creamy interior with perfectly tender slices.
• Golden Parmesan crust that adds texture and flavor.
• Simple ingredients with impressive results.
• Pairs beautifully with chicken, beef, pork, or seafood.
• Make-ahead friendly for stress-free entertaining.
Ingredients
• 2 pounds Yukon Gold or Russet potatoes, thinly sliced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning (optional)
• ½ cup shredded mozzarella (optional for extra melt)
Step-by-Step Instructions
Step 1: Prepare the Oven and Dish
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
Step 2: Slice the Potatoes
Wash and peel the potatoes if desired. Slice them thinly, about 1/8-inch thick, for even cooking. A mandoline slicer can help achieve uniform slices, but a sharp knife works just as well.
Step 3: Create the Cream Mixture
In a bowl, combine heavy cream, melted butter, minced garlic, salt, pepper, and dried herbs. Stir in half of the grated Parmesan cheese, reserving the rest for topping.
Step 4: Layer the Potatoes
Arrange a layer of potato slices in the baking dish. Spoon some of the cream mixture over the top. Continue layering potatoes and cream until all ingredients are used, finishing with sauce on top.
Step 5: Add the Cheese Topping
Sprinkle the remaining Parmesan evenly over the surface. If using mozzarella, add it now for extra melt and stretch.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for another 20–25 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
Allow the dish to rest for 10 minutes before serving. This helps the sauce thicken and settle.
Tips for Success
Slice potatoes evenly to ensure consistent cooking. Avoid overcrowding the layers so the cream can circulate properly. For deeper flavor, use freshly grated Parmesan rather than pre-shredded varieties.
Variation Ideas
• Add crispy bacon pieces between layers for smoky richness.
• Include sautéed onions for extra sweetness.
• Mix in sharp cheddar for a stronger cheese flavor.
• Add chopped fresh parsley before serving for brightness.
Serving Suggestions
These creamy Parmesan potatoes pair beautifully with roasted chicken, grilled steak, baked salmon, or holiday ham. They also stand confidently on their own as a hearty vegetarian side.
Final Thoughts
Creamy Parmesan Oven-Baked Potatoes prove that simple ingredients can create extraordinary results. With tender layers, rich sauce, and a golden crust, this dish delivers comfort and elegance in every bite. Whether served for a weeknight meal or a festive celebration, it is a timeless recipe that always satisfies.