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Christmas Jam Recipe
There’s something truly special about homemade jam, especially when it’s made during the holidays. This Christmas Jam recipe brings together the vibrant flavors of strawberries and cranberries with a touch of warm spices to create a sweet, tart, and festive spread that tastes like Christmas in a jar. Perfect for gift-giving, serving at breakfast, or pairing with cheese and crackers, this jam will fill your kitchen with the comforting aroma of the holidays.
Why You’ll Love This Christmas Jam
This festive jam isn’t just delicious—it’s versatile and easy to make. The blend of cranberries and strawberries gives it a deep red color and a balance of sweet and tangy notes that complement any holiday treat. You’ll love it for spreading on toast, topping pancakes, or even adding a spoonful to your yogurt. Plus, it makes a perfect homemade gift that captures the warmth and joy of the season.
Ingredients You’ll Need
To make this delightful Christmas Jam, you’ll need just a few simple ingredients:
Fruits: Fresh or frozen cranberries and strawberries create the perfect balance of tart and sweet.
Sugar: Helps thicken the jam and preserve it while enhancing the fruity flavor.
Liquid fruit pectin: Ensures a perfect, spreadable consistency.
Spices: Ground cinnamon and cloves add that signature holiday warmth.
Orange juice or zest (optional): For a citrusy brightness that complements the berries beautifully.
Step-by-Step Instructions
Step 1: Prepare the Fruit
Wash your cranberries and strawberries thoroughly. Hull and slice the strawberries. Combine them in a large pot. If using frozen fruit, let it thaw slightly before cooking.
Step 2: Cook the Fruit
Add a small amount of water (about ½ cup) to the pot to prevent sticking. Bring the mixture to a simmer over medium heat, stirring occasionally, until the fruit begins to soften and release its juices.
Step 3: Add Sugar and Spices
Stir in the sugar, cinnamon, and cloves. Continue cooking over medium heat, stirring frequently, until the sugar dissolves and the mixture thickens slightly. The scent will instantly remind you of holiday mornings.
Step 4: Add Pectin
Once the fruit mixture comes to a rolling boil, add the liquid fruit pectin. Stir well and boil for 1 minute more. The pectin will help the jam set as it cools.
Step 5: Jar the Jam
Remove from heat and carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for about 10 minutes if you plan to store them long-term. Otherwise, you can simply refrigerate and enjoy within a few weeks.
Tips for the Best Christmas Jam
✔ Use ripe fruit for the best flavor—overripe strawberries or cranberries can alter the taste.
✔ Don’t skip the spices; they transform ordinary berry jam into a festive treat.
✔ For a smoother texture, use an immersion blender to puree the fruit mixture before adding pectin.
✔ Make sure your jars and lids are properly sterilized to prevent spoilage.
✔ Add a touch of orange zest for a refreshing citrus note.
How to Serve Christmas Jam
This jam shines in so many ways! Spread it over freshly baked biscuits, warm scones, or toast. Swirl it into oatmeal or yogurt for a touch of sweetness. It’s also an amazing glaze for holiday hams or roasted poultry. You can even pair it with cream cheese and crackers for a simple yet elegant appetizer.
Gift Ideas with Christmas Jam
Homemade Christmas Jam makes a thoughtful and personal holiday gift. Pour it into small jars, tie with festive ribbons, and attach a handwritten label or recipe card. Pair it with homemade bread, cookies, or a small cheese board for a beautiful holiday gift basket that friends and family will adore.
Storage and Shelf Life
If sealed properly, Christmas Jam can last up to a year when stored in a cool, dark place. Once opened, refrigerate and use within 2–3 weeks. Always check for freshness before using—if it smells off or shows mold, discard it immediately.
Nutritional Information (Per Tablespoon)
Calories: 45
Carbohydrates: 12g
Sugar: 11g
Fat: 0g
Protein: 0g
Final Thoughts
Homemade Christmas Jam is the perfect way to capture the spirit of the season in a jar. It’s colorful, flavorful, and incredibly easy to make—even for beginners. Whether you’re spreading it on warm toast during a cozy morning or gifting it to loved ones, each spoonful brings a taste of holiday magic. Make a few extra jars because once you try it, you’ll want to enjoy it all year long!