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Apple Cinnamon Streusel Loaf – A Cozy Bakery-Style Classic
Apple Cinnamon Streusel Loaf is the kind of baked treat that instantly fills your kitchen with warmth and comfort. With tender apple-studded bread, rich cinnamon flavor, and a buttery crumb topping, this loaf delivers everything you love about fall baking in one irresistible slice.
This recipe balances sweetness and spice perfectly, allowing the natural flavor of apples to shine while the cinnamon streusel adds texture and depth. Whether served for breakfast, as an afternoon snack, or alongside a cup of coffee, this loaf always feels special.
Why You’ll Love This Apple Cinnamon Streusel Loaf
This loaf is incredibly moist thanks to fresh apples and a well-balanced batter. The streusel topping adds a crunchy contrast that turns a simple apple bread into a bakery-quality treat.
It’s easy to prepare with everyday ingredients and keeps well, making it perfect for make-ahead breakfasts or sharing with family and friends.
Ingredients with Exact Measurements
For the Apple Bread
- 2 cups all-purpose flour (250 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted (115 g)
- 3/4 cup granulated sugar (150 g)
- 2 large eggs, room temperature
- 1/2 cup plain yogurt or sour cream (120 g)
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
For the Streusel Topping
- 1/2 cup all-purpose flour (60 g)
- 1/3 cup brown sugar (65 g)
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed (55 g)
Preparing the Streusel
In a small bowl, combine flour, brown sugar, and cinnamon. Add the cold butter and use your fingers or a fork to mix until crumbly. Refrigerate while preparing the batter to keep the streusel firm.
Making the Apple Cinnamon Batter
Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in yogurt and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the diced apples, making sure they are evenly distributed.
Assembling and Baking
Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the chilled streusel generously over the top.
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Cooling and Serving
Allow the loaf to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Slice and serve as-is, or enjoy warm with a bit of butter. This loaf pairs beautifully with coffee, tea, or warm apple cider.
Tips for Best Results
Choose firm apples like Granny Smith, Honeycrisp, or Fuji to maintain texture while baking.
Do not overmix the batter, as this can make the loaf dense.
Keeping the streusel cold ensures a crisp topping.
Storage and Shelf Life
Store the Apple Cinnamon Streusel Loaf in an airtight container at room temperature for up to two days, or refrigerate for up to five days.
It can also be frozen for up to two months. Thaw at room temperature before serving.
Final Thoughts
Apple Cinnamon Streusel Loaf is a comforting, homemade classic that never goes out of style. Moist, flavorful, and topped with a crunchy cinnamon crumble, it’s a recipe you’ll come back to again and again.
Whether baked for a cozy morning or shared at a gathering, this loaf brings warmth and familiar flavor to every bite.