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Garden Vegetable Spread
About This Recipe
Garden Vegetable Spread is inspired by home kitchens where fresh produce is used creatively and nothing goes to waste. The vegetables are gently sautéed to remove excess moisture and deepen their flavor before being folded into a creamy base. This step is essential, ensuring the spread remains rich and smooth rather than watery.
The result is a chilled spread that feels light yet satisfying. It is equally suitable for casual meals and elegant gatherings, adapting effortlessly to different serving styles while maintaining its fresh, homemade character.
Why You’ll Love This Recipe
This spread is loved for its versatility and dependable texture. It comes together quickly, requires no complicated equipment, and improves in flavor as it rests. The gentle acidity from lemon balances the richness, while herbs and paprika add depth without overpowering the vegetables.
It is also a practical recipe. You can prepare it ahead of time, customize it with seasonal vegetables, and serve it in countless ways. From busy weekday lunches to relaxed weekend gatherings, it always feels appropriate and satisfying.
Ingredients
This recipe yields approximately 2 cups of spread.
- 1 tablespoon extra-virgin olive oil
- ½ cup yellow onion, finely diced
- ½ cup carrot, finely grated
- ½ cup zucchini, finely diced and patted dry
- ¼ cup red bell pepper, finely diced
- 2 garlic cloves, minced
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried Italian seasoning
- ½ teaspoon sweet paprika
- 3 tablespoons full-fat cream cheese, softened
- 3 tablespoons mayonnaise
- ¼ cup low-moisture mozzarella cheese, finely shredded
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh lemon juice
Step-by-Step Instructions
Sauté the Vegetables
Heat the olive oil in a skillet over medium heat. Add the onion, carrot, zucchini, and red bell pepper. Cook gently for 6 to 8 minutes, stirring often, until the vegetables soften and most of their moisture has evaporated. The goal is tenderness with a slight hint of caramelization, not browning.
Add the garlic, salt, black pepper, Italian seasoning, and paprika. Stir and cook for one additional minute until fragrant. Remove from heat and allow the vegetables to cool completely. Cooling is important to preserve the smooth texture of the final spread.
Prepare the Creamy Base
In a mixing bowl, combine the softened cream cheese and mayonnaise. Stir until the mixture is smooth and uniform, creating a rich base that will hold the vegetables evenly.
Combine and Fold
Add the cooled vegetables, shredded mozzarella, parsley, and lemon juice to the creamy base. Using a spatula, fold gently until everything is evenly incorporated. Avoid overmixing, as this helps maintain a pleasant texture.
Chill Before Serving
Cover the bowl and refrigerate for at least one hour, though two to four hours is ideal. This resting time allows the flavors to blend and the spread to firm slightly. Stir gently before serving and adjust seasoning if necessary.
Serving Ideas
Garden Vegetable Spread shines in many roles. Spread it onto toasted bread or crackers for a simple appetizer, serve it alongside fresh vegetables as a dip, or use it as a flavorful layer in wraps and sandwiches. It also works beautifully as a filling for deviled eggs, offering a lighter, vegetable-forward alternative.
Because it is chilled, it pairs especially well with warm bread or crisp vegetables, creating contrast in both temperature and texture.
Storage and Make-Ahead Tips
Store the spread in an airtight container in the refrigerator for up to five days. The flavor often improves after the first day, making it an excellent make-ahead option. Freezing is not recommended, as the dairy components may separate and affect texture.
If you want to prepare in stages, the vegetable mixture can be cooked and refrigerated separately for up to two days, then blended with the creamy ingredients when ready to serve.
You Must Know
The success of this recipe depends on removing moisture from the vegetables during cooking and allowing enough chilling time for the spread to set properly. Gentle handling and balanced seasoning ensure a smooth, vibrant result that tastes fresh and satisfying every time.
Garden Vegetable Spread is more than a practical recipe. It is a reminder that simple ingredients, treated with care, can become something meaningful and nourishing. Each spoonful reflects patience, balance, and the quiet joy of cooking with intention.