How to Make Simple and Fast German Bread

Quick and Easy German Bread Recipe

German bread is famous for its rich flavors and hearty textures. If you think making authentic German bread is complicated, think again! This quick and easy recipe will show you how to bake delicious German bread right in your own kitchen. Whether you're a novice baker or have more experience, you'll find this guide straightforward and rewarding.


  • 3 cups all-purpose flour
  • 1 cup rye flour
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil


Activate the Yeast

  • Combine the warm water and honey in a small bowl, stirring until the honey is dissolved.
  • Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

Mix Dry Ingredients

  • In a large mixing bowl, mix together the all-purpose flour, rye flour, and salt until well combined.

Combine Wet and Dry Ingredients

  • Make a well in the center of the dry mixture and pour in the activated yeast mixture and vegetable oil.
  • Mix until a dough starts to form, using a wooden spoon or your hands.

Knead the Dough

  • Move the dough to a floured surface and knead it for 8-10 minutes until it is smooth and elastic.
  • If the dough is too sticky, add a bit more flour; if too dry, add a touch more water.

First Rise

  • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour or until it doubles in size.

Shape the Dough

  • Punch down the dough to release air, then shape it into a loaf by folding the sides in and rolling it into a tight cylinder. Place the loaf seam-side down on a parchment-lined baking sheet.

Second Rise

  • Cover the loaf with the kitchen towel again and let it rise for another 30 minutes.

Preheat the Oven

  • Preheat your oven to 425°F (220°C) while the dough undergoes its second rise.

Bake the Bread

  • Before placing the loaf in the oven, use a sharp knife to make shallow cuts on the top to allow it to expand while baking.
  • Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Cool the Bread

  • Remove the bread from the oven and let it cool on a wire rack to allow steam to escape, ensuring a crispy crust.

Tips for Perfect German Bread

  • Fresh Ingredients: Use fresh yeast and flours for optimal results.
  • Room Temperature Ingredients: Using room temperature water and other ingredients can help the dough rise better.
  • Patience Pays Off: Proper rising times will greatly enhance the texture and flavor of your bread.

Enjoy Your Homemade German Bread

Congratulations! You've made a delightful loaf of homemade German bread, perfect for sandwiches, toast, or enjoying with a bit of butter. This quick and easy recipe brings the authentic taste of Germany right into your home. Enjoy!