Herb-Infused Chicken & Bell Peppers Casserole

Herb-Infused Chicken & Bell Peppers Casserole

Hey there, home chefs! Are you ready to elevate your dinner game with a dish that's bursting with flavor? Say hello to our Herb-Infused Chicken & Bell Peppers Casserole. Imagine tender chicken, vibrant bell peppers, and a medley of herbs all baked to perfection in one glorious casserole dish. Let's dive into the recipe and bring some excitement to your dinner table!


  • 4 boneless, skinless chicken breasts (for that protein punch)
  • 2 bell peppers (red, yellow, or green, for color and crunch)
  • 1 onion (for flavor and aroma)
  • 4 cloves garlic (because garlic makes everything better)
  • 1 tablespoon olive oil (for sautéing)
  • 1 teaspoon dried basil (for a hint of sweetness)
  • 1 teaspoon dried thyme (for earthiness)
  • 1 teaspoon dried oregano (for a touch of Mediterranean flair)
  • Salt and pepper to taste
  • 1 cup chicken broth (for moisture)
  • 1/2 cup grated Parmesan cheese (for cheesy goodness)
  • Fresh parsley (for garnish)



Preheat your oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray.

Prepare the chicken: Season the chicken breasts generously with salt, pepper, dried basil, dried thyme, and dried oregano. Set aside.

Sauté the veggies: Heat the olive oil in a large skillet over medium heat. Add the sliced bell peppers, diced onion, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Brown the chicken: Push the sautéed vegetables to the side of the skillet and add the seasoned chicken breasts. Cook until golden brown on both sides, about 3-4 minutes per side.

Assemble the casserole: Transfer the browned chicken breasts to the prepared baking dish. Arrange the sautéed vegetables around the chicken.

Add the liquid: Pour the chicken broth over the chicken and vegetables, ensuring that everything is well-coated.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.


Add cheese and finish baking: Remove the foil and sprinkle the grated Parmesan cheese evenly over the chicken and vegetables. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Garnish and serve: Remove the casserole from the oven and garnish with fresh parsley. Serve hot and enjoy the herb-infused goodness!

There you have it, folks! A delectable Herb-Infused Chicken & Bell Peppers Casserole that's sure to become a family favorite. With its tender chicken, colorful bell peppers, and aromatic herbs, this casserole is a feast for the senses. So gather your loved ones around the table and savor every flavorful bite of this delicious dish!