Creamy Ranch Chicken Tater Tot Bake

Creamy Ranch Chicken Tater Tot Bake

Hey there, comfort food enthusiasts! Get ready to indulge in the ultimate comfort dish with this mouthwatering Creamy Ranch Chicken Tater Tot Bake recipe. Packed with creamy ranch goodness, tender chicken, and crispy tater tots, this bake is sure to become a family favorite in no time. Let's dive into the deliciousness!

Ingredients:

  • 2 cups cooked chicken
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
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Instructions:

Preheat your oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray.

Prepare the creamy mixture: In a large mixing bowl, combine the ranch dressing, sour cream, cream of chicken soup, and half of the shredded cheddar cheese. Mix until well combined and smooth.

Layer the ingredients: Spread the cooked chicken evenly on the bottom of the prepared baking dish. Pour the creamy mixture over the chicken, spreading it out to cover evenly.

Add the tater tots: Arrange the frozen tater tots in a single layer on top of the creamy mixture.
Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.

Add cheese and finish baking: Sprinkle the remaining shredded cheddar cheese over the tater tots during the last 5 minutes of baking. Return the dish to the oven and bake until the cheese is melted and bubbly.

Garnish and serve: Remove the baked dish from the oven and garnish with chopped fresh parsley. Let it cool slightly before serving.
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There you have it, folks! A scrumptious Creamy Ranch Chicken Tater Tot Bake that's sure to please the whole family. With its creamy ranch-infused sauce, tender chicken, crispy tater tots, and gooey melted cheese, this bake is comfort food at its finest. So, gather around the table and enjoy every cheesy, creamy, crispy bite of this irresistible dish!

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