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Bacon Fried Cabbage – A Simple Southern Comfort Classic
Bacon Fried Cabbage is one of those timeless comfort dishes that proves simple ingredients can create incredible flavor. With tender cabbage, crispy bacon, and savory seasonings, this dish delivers a perfect balance of smoky, salty, and slightly sweet notes in every bite.
Popular in Southern kitchens and family-style dinners, fried cabbage with bacon is affordable, easy to prepare, and deeply satisfying. It works beautifully as a side dish, but it can also stand alone as a hearty, low-carb meal.
Why This Recipe Works
Cabbage becomes tender and slightly caramelized when cooked in bacon fat, absorbing all the rich flavor left behind in the pan. The natural sweetness of cabbage balances the smoky saltiness of the bacon, creating a comforting dish that feels both rustic and nourishing.
This recipe requires minimal prep, cooks in one skillet, and comes together in under 30 minutes. It is perfect for busy weeknights or as a flavorful addition to holiday spreads.
Ingredients
• 6 slices thick-cut bacon, chopped
• 1 medium head green cabbage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon smoked paprika (optional)
• 1 tablespoon butter (optional for extra richness)
How to Prepare Bacon Fried Cabbage
Start by cooking the chopped bacon in a large skillet over medium heat. Allow it to cook slowly until crispy and golden brown. Once done, remove the bacon pieces with a slotted spoon and set aside, leaving the flavorful bacon grease in the pan.
Add the diced onion to the skillet and sauté for 2 to 3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Next, add the chopped cabbage to the skillet. It may seem like a lot at first, but it will cook down significantly. Toss the cabbage in the bacon fat so it is evenly coated. Cook for 10 to 15 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.
Season with salt, black pepper, and smoked paprika if using. For extra richness, stir in a tablespoon of butter during the final minutes of cooking. Return the crispy bacon to the pan and mix everything together before serving.
Tips for Best Flavor
Do not rush the cooking process. Allowing the cabbage to lightly brown enhances its natural sweetness. If you prefer softer cabbage, cover the skillet for a few minutes to help it steam gently.
For added depth, you can include a splash of apple cider vinegar or a pinch of red pepper flakes for heat. Some cooks also like to add sliced sausage for a heartier variation.
Serving Suggestions
Bacon Fried Cabbage pairs beautifully with roasted chicken, pork chops, grilled sausage, or meatloaf. It is also an excellent side dish for holiday dinners alongside mashed potatoes and cornbread.
For a lighter meal, serve it on its own or top it with a fried egg for a satisfying low-carb option.
Final Thoughts
Bacon Fried Cabbage is a comforting, flavorful dish that transforms humble ingredients into something truly delicious. Its smoky richness and tender texture make it a reliable favorite for both everyday dinners and special occasions.
Simple, affordable, and packed with flavor, this classic recipe deserves a regular place on your table.