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Angel Chicken with Italian Dressing Mix
Some recipes are comforting, simple, and surprisingly elegant at the same time. Angel Chicken with Italian Dressing Mix is exactly that kind of dish. It combines tender chicken breasts, a rich and creamy sauce, and the bold flavor of Italian herbs into one easy, satisfying meal. Served over delicate angel hair pasta, this recipe feels restaurant-worthy while staying incredibly easy to make at home.
Why This Recipe Is So Popular
This dish has become a favorite in many kitchens because it uses simple ingredients and delivers big flavor. The Italian dressing mix brings a perfect balance of garlic, herbs, and tang, while the cream cheese and butter create a smooth, luxurious sauce. It’s the kind of meal that works for busy weeknights but also feels special enough for guests.
Ingredients:
• 4 boneless, skinless chicken breasts (about 600–700 g total)
• 1 packet (0.7 oz / 20 g) Italian dressing mix
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter
• 1 can (10.5 oz / 300 ml) cream of chicken soup
• 1/2 cup (120 ml) chicken broth
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 12 oz (340 g) angel hair pasta
• 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Start by preparing your chicken. Pat the chicken breasts dry with paper towels and lightly season them with a little black pepper. Heat a large skillet over medium heat and add a small amount of butter or oil. Sear the chicken on both sides for about 3–4 minutes per side, just until lightly golden. You don’t need to cook it all the way through at this stage.
Next, transfer the chicken to a slow cooker or deep saucepan. In a bowl, mix the softened cream cheese, butter, cream of chicken soup, chicken broth, minced garlic, and the Italian dressing mix. Stir until the mixture is smooth and well combined.
Pour the sauce over the chicken, making sure each piece is well coated. If you’re using a slow cooker, cook on low for 4–5 hours or on high for about 2–3 hours, until the chicken is very tender. If you’re using a stovetop pan, cover and simmer on low heat for about 35–40 minutes.
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions, usually about 4–5 minutes. Drain well and set aside.
Once the chicken is fully cooked, gently stir the sauce. It should be thick, creamy, and rich. If you want a thinner sauce, you can add a few tablespoons of pasta water or extra broth.
To serve, place a nest of angel hair pasta on each plate and top with a chicken breast. Spoon plenty of sauce over the top and finish with chopped parsley if you like.
Serving Ideas
Angel Chicken is perfect on its own, but you can make it even better with simple sides. A crisp green salad, roasted vegetables, or garlic bread pair beautifully with the creamy sauce. For a lighter version, you can serve the chicken over zucchini noodles or steamed rice instead of pasta.
Tips for Best Results
Always use softened cream cheese so it blends smoothly into the sauce. If your sauce looks lumpy at first, keep stirring over low heat and it will become silky. Avoid boiling the sauce hard, as that can cause separation. Low and slow cooking gives the best texture and flavor.
Final Thoughts
Angel Chicken with Italian Dressing Mix is one of those recipes that quickly becomes a household favorite. It’s creamy, comforting, and packed with flavor, yet easy enough for any home cook. Whether you’re cooking for your family or guests, this dish always feels special. Once you try it, you’ll understand why it’s loved by so many.
Q & A
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work very well and become even more tender.
Can I make this ahead of time?
Absolutely. This dish reheats beautifully and the flavor gets even better the next day.
Can I freeze Angel Chicken?
Yes, freeze the chicken and sauce without the pasta for best results.