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Polish Hamburgers (Klupskies) – A Comfort Food Classic
Polish hamburgers, also known as Klupskies, are a beloved comfort food with deep roots in Polish-American kitchens. Unlike traditional beef burgers, Klupskies are usually made with a mix of ground meat, onions, bread, milk, and warm spices that give them a soft, juicy, and deeply flavorful texture. They’re pan-fried until golden and often served with potatoes, vegetables, or tucked into a sandwich.
This dish is simple, affordable, and perfect for family dinners. If you love cozy, old-fashioned meals that taste like home, Klupskies will quickly become one of your favorites.
Ingredients
For about 6 to 8 Klupskies:
- 1 lb (450 g) ground beef (or half beef, half pork)
- 1 medium onion, finely chopped
- 2 slices white bread
- ½ cup (120 ml) milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp ground marjoram (optional but traditional)
- 2 tbsp chopped fresh parsley
- 2 tbsp oil or butter for frying
Step-by-Step Instructions
Step 1: Soften the bread.
Place the bread slices in a bowl and pour the milk over them. Let them soak for about 2 to 3 minutes until the bread becomes very soft. Then gently squeeze out excess milk and break the bread into small pieces.
Step 2: Prepare the meat mixture.
In a large mixing bowl, add the ground meat, soaked bread, chopped onion, garlic, egg, salt, pepper, paprika, marjoram, and parsley. Mix everything gently using your hands or a spoon. Don’t overmix, or the patties may become dense.
Step 3: Shape the Klupskies.
Divide the mixture into equal portions and shape them into thick oval or round patties. They should be slightly thicker than regular burgers.
Step 4: Fry until golden.
Heat oil or butter in a large skillet over medium heat. Add the patties and cook for about 4 to 5 minutes per side until they are browned and cooked through.
Step 5: Rest and serve.
Transfer the Klupskies to a plate and let them rest for 2 minutes before serving so the juices stay inside.
Serving Suggestions
Klupskies are very versatile. You can serve them in many delicious ways:
Serve them with creamy mashed potatoes and green beans for a classic comfort meal. They also go great with sauerkraut, roasted carrots, or cucumber salad. If you want a sandwich-style dish, place the Klupskies on a toasted bun with mustard, pickles, and a little mayo.
For a lighter version, serve them with a fresh salad and lemon vinaigrette. No matter how you serve them, they always bring warmth and flavor to the table.
Why Klupskies Are So Special
What makes Polish hamburgers different is the bread-and-milk mixture inside the meat. This keeps the patties moist, soft, and tender. The onions and garlic add sweetness and depth, while paprika and marjoram give a subtle Polish aroma.
This recipe has been passed down through generations and is loved because it’s simple, filling, and made with pantry ingredients.
Final Thoughts
Polish Hamburgers (Klupskies) are proof that you don’t need fancy ingredients to make something amazing. With a few basics and a little care, you can create a dish that feels warm, nostalgic, and satisfying.
If you’re looking for a new comfort food recipe to add to your collection, Klupskies are a perfect choice. They’re easy, budget-friendly, and always a hit with family and friends.
Q&A – Klupskies Recipe
Q: Can I bake Klupskies instead of frying?
Yes. Place them on a lined baking tray and bake at 375°F (190°C) for about 20–25 minutes, flipping halfway.
Q: Can I use chicken or turkey?
Absolutely. Ground chicken or turkey works well, but add 1 extra tablespoon of oil to keep them juicy.
Q: Can I freeze them?
Yes. Freeze the shaped patties before cooking, or freeze cooked ones in airtight containers for up to 2 months.
Q: What sauce goes best with Klupskies?
Mustard, mushroom gravy, or a simple garlic yogurt sauce are all great options.