Creamy Corn Casserole with Cream Cheese

Classic Baked Potato: Crispy Skin and Fluffy Perfection

About This Recipe

A baked potato, also known as a jacket potato, is one of the simplest yet most satisfying dishes you can make. When prepared correctly, the result is a potato with a perfectly crisp skin and a light, fluffy interior. It’s a versatile dish that can be served as a comforting side, a customizable main course, or even as part of a larger spread. This recipe focuses on the traditional method of oven baking, producing a classic baked potato that highlights natural flavors while allowing for endless topping possibilities. 

 

Why You’ll Love This Recipe

This recipe is a favorite for both beginners and experienced home cooks because it requires minimal ingredients and effort. The texture contrast between the crispy outer skin and the tender interior makes it a timeless comfort food. Baked potatoes are also extremely versatile. With a simple potato as your base, you can top it with butter and sour cream for a traditional version, or get creative with chili, cheese, roasted vegetables, or even pulled chicken. The possibilities are endless.

Ingredients

• 4 large russet potatoes (8 to 10 ounces each)
• 1 tablespoon olive oil or vegetable oil
• 1 teaspoon kosher salt or coarse sea salt

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). This temperature ensures the potato cooks through evenly while achieving a crisp skin.

Step 2: Clean and Dry the Potatoes

Scrub the potatoes under cold running water to remove any dirt. Dry them completely with a clean towel, as moisture can prevent the skin from crisping properly.

Step 3: Prick the Potatoes

Using a fork, pierce each potato 8 to 10 times all over. This allows steam to escape during baking and prevents the potato from bursting in the oven.

Step 4: Season the Skin

Rub each potato with a light coating of oil, then sprinkle generously with coarse salt. The oil promotes crispiness, while the salt enhances flavor and texture.

Step 5: Bake

Place the potatoes directly on the middle oven rack for even heat circulation. Position a baking sheet on the rack below to catch any drips. Bake for 45 to 60 minutes, or until the skin is crispy and the interior is fork-tender. Internal temperature should reach 210°F (99°C).

Step 6: Serve

Remove from the oven and make a lengthwise slit in each potato. Gently squeeze the ends toward the center to open it up. Fluff the inside with a fork before adding your favorite toppings.

Topping Ideas

Baked potatoes are a blank canvas, and toppings can turn them into anything from a light side dish to a full meal:

• Classic: Butter, sour cream, chives
• Cheesy: Shredded cheddar, mozzarella, or Parmesan
• Protein-Packed: Chili, pulled pork, shredded chicken
• Vegetarian: Roasted broccoli, sautéed mushrooms, spinach
• Healthy Twist: Greek yogurt, avocado slices, salsa

FAQ

What is the best potato for baking?
Russet potatoes are ideal because of their thick skins and fluffy interiors, making them the go-to choice for classic baked potatoes.

Can I bake a potato without oil?
Yes. Oil primarily helps the skin crisp. Without it, the potato will still bake but the skin will be drier and less flavorful.

How do I know when the potato is done?
A perfectly baked potato has a crisp skin and soft, fluffy interior. It should be easily pierced with a fork. For precision, check with a thermometer—the center should reach 210°F (99°C).

You Must Know

Never skip pricking the potatoes with a fork. Trapped steam inside a potato can cause it to burst, leaving a mess in your oven. Also, always dry the potatoes thoroughly before oiling to maximize crispiness. These small details make a big difference in achieving the perfect baked potato.

Storage Tips

Allow baked potatoes to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or toaster oven at 350°F (175°C) until warmed through, which helps maintain the crispy skin. Avoid microwaving, as it makes the potato skin rubbery. Baked potatoes should not be left at room temperature for more than two hours for food safety reasons.

Serving Suggestions

Baked potatoes pair beautifully with many dishes:

• Serve as a side with grilled steak, roasted chicken, or baked salmon.
• Top with vegetarian chili for a hearty, meat-free main course.
• Pair with a fresh green salad for a lighter, balanced meal.
• Make a “potato bar” with assorted toppings for parties or family dinners.

Nutritional Information (Per Potato, without toppings)

• Calories: 220
• Protein: 5g
• Fat: 3g
• Carbohydrates: 45g
• Fiber: 4g
• Sodium: 250mg (with salted skin)

Conclusion

The Classic Baked Potato proves that sometimes the simplest recipes are the best. With just three basic ingredients—potatoes, oil, and salt—you can create a dish that is versatile, satisfying, and universally loved. Whether you enjoy it plain with butter, dressed up with cheese and bacon, or transformed into a full meal with hearty toppings, a baked potato always delivers comfort and flavor. This timeless recipe is perfect for weeknight dinners, meal prep, or special occasions. Once you master the technique, you’ll have a go-to side dish or main course that never goes out of style.

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