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Easy Broccoli Salad – A Fresh, Crunchy, and Irresistible Side Dish
If you are looking for a quick, healthy, and delicious side dish, this Easy Broccoli Salad is exactly what you need. It’s fresh, crunchy, creamy, and slightly sweet all at the same time. This salad is perfect for busy weeknights, potlucks, picnics, and family gatherings. It comes together in minutes but tastes like something you spent much longer preparing.
Why Everyone Loves Broccoli Salad
Broccoli salad is one of those recipes that surprises people. Many think of broccoli as something boring or only served steamed, but in this salad it becomes bright, crisp, and full of flavor. The combination of raw broccoli, a creamy dressing, sweet and salty add-ins, and crunchy toppings creates a balance that keeps every bite interesting.
Ingredients
- 4 cups (about 350 g) fresh broccoli florets, finely chopped
- 1/2 cup (75 g) red onion, finely diced
- 1/2 cup (75 g) shredded carrots
- 1/3 cup (50 g) dried cranberries or raisins
- 1/3 cup (50 g) sunflower seeds
- 1/2 cup (60 g) shredded cheddar cheese
- 3/4 cup (180 g) mayonnaise or Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
This salad is super easy and comes together in just a few simple steps.
Step 1 – Prepare the Broccoli
Wash the broccoli well and cut it into very small florets. The smaller the pieces, the better the salad texture will be. Place the chopped broccoli into a large mixing bowl.
Step 2 – Add the Mix-Ins
Add the diced red onion, shredded carrots, dried cranberries, sunflower seeds, and shredded cheese to the bowl with the broccoli. Toss gently so everything is evenly distributed.
Step 3 – Make the Dressing
In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Step 4 – Combine
Pour the dressing over the broccoli mixture. Use a large spoon or spatula to gently mix until every piece is coated with the dressing.
Step 5 – Chill
Cover the bowl and place the salad in the refrigerator for at least 30 minutes. This allows the flavors to blend and the broccoli to soften slightly.
Serving Ideas
Easy Broccoli Salad is perfect as a side dish with grilled chicken, burgers, or roasted fish. It also works great as part of a buffet table or picnic spread. You can serve it cold straight from the fridge for the best texture and flavor.
For a complete meal, pair it with whole-grain bread, wraps, or even serve it inside a sandwich or pita pocket for a crunchy twist.
Final Thoughts
This Easy Broccoli Salad proves that simple ingredients can create amazing flavor. It’s fresh, colorful, and full of texture. Once you try it, you’ll want to make it again and again. Whether you’re feeding your family or bringing a dish to share, this salad always gets compliments.
Q & A
Can I make this salad ahead of time?
Yes, you can make it up to 24 hours in advance. Just keep it covered in the fridge and give it a quick stir before serving.
Can I use frozen broccoli?
Fresh broccoli is best for this salad because it stays crunchy. Frozen broccoli becomes too soft once thawed.
Is there a lighter version?
Yes, you can use low-fat Greek yogurt instead of mayonnaise for a lighter, higher-protein option.
What other add-ins work well?
Chopped apples, bacon bits, nuts, or grapes all work beautifully in this salad.