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Salmon Patties
Salmon patties are a time-honored recipe that highlight the natural flavor of salmon while turning a simple can of fish into a filling, wholesome meal. Often linked to Southern kitchens, they became popular because families could transform inexpensive ingredients into something satisfying and memorable. These patties are crisp on the outside, soft on the inside, and versatile enough to serve in many ways. Whether you prepare them for a quick weeknight dinner, a light lunch, or a hearty family meal, they remain a staple comfort food across generations.
This recipe can be made with either canned salmon or fresh cooked salmon, depending on what you have on hand. The patties can be enjoyed with vegetables, rice, salad, or even tucked into sandwich buns. Affordable, nourishing, and flavorful, salmon patties are proof that simple ingredients can produce timeless results.
Why You’ll Love This Recipe
There are several reasons salmon patties continue to be a household favorite:
Budget-Friendly: A can of salmon is far less expensive than buying fillets, yet still delivers plenty of protein and healthy fats.
Quick to Prepare: The patties can be ready in under 30 minutes, which makes them an excellent option for busy schedules.
Nutrient-Rich: Salmon is packed with omega-3 fatty acids, protein, vitamin D, and minerals that support overall wellness.
Flexible in Serving: Enjoy them on their own, as a sandwich, or paired with classic Southern sides like mashed potatoes or cornbread.
Ingredients
To make about 6 to 8 patties, you will need:
- 1 can (14–15 ounces) salmon, drained and flaked
- 2 large eggs, beaten
- 1/2 cup breadcrumbs or crushed crackers (saltines are traditional)
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley (optional)
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk (if mixture is too dry)
- 2 to 3 tablespoons vegetable oil for frying
Step by Step Instructions
Step 1: Prepare the Salmon
Drain the canned salmon, removing any large bones or skin if desired. Flake the salmon with a fork into small pieces.
Some prefer to leave the soft bones intact because they are edible and rich in calcium.
Step 2: Mix Ingredients
Place the salmon in a mixing bowl. Add eggs, breadcrumbs, onion, parsley, mustard, garlic powder, paprika, salt, and pepper.
Combine well until a uniform mixture forms. If it seems too dry, stir in a splash of milk.
Step 3: Shape the Patties
Form the mixture into round patties about 1/2-inch thick. Press firmly so they hold their shape while frying.
Step 4: Heat the Oil
Warm oil in a large skillet over medium heat until it shimmers. The pan should be hot enough so the patties sizzle when added.
Step 5: Cook the Patties
Place the patties in the skillet in a single layer, avoiding overcrowding. Cook for 3 to 4 minutes per side until golden brown and crisp.
Lower the heat if they brown too quickly.
Step 6: Drain and Serve
Transfer cooked patties to a paper towel-lined plate to remove excess oil. Serve immediately with sides or dipping sauce.
Serving Suggestions
Salmon patties adapt well to many dining styles. For a classic meal, serve them with mashed potatoes, green beans, and cornbread. For something lighter, enjoy them with a fresh garden salad or steamed vegetables. They also work well as the centerpiece of a sandwich, layered with lettuce, tomato, and tartar sauce. You can even serve them with rice and roasted vegetables for a balanced dinner.
Nutritional Benefits
Salmon is widely recognized as one of the healthiest fish you can eat. It provides high-quality protein to support muscle health, omega-3 fatty acids that promote heart and brain function, and important vitamins such as vitamin D and B12. Because salmon patties are made with eggs and breadcrumbs as well, they are also a source of iron, folate, and dietary fiber. This makes them an excellent option for those looking to prepare meals that are both delicious and nourishing.
FAQ
Can I use fresh salmon instead of canned?
Yes, leftover cooked salmon can be flaked and used as a substitute for canned salmon.
Do I need to remove bones from canned salmon?
The bones are soft and edible, adding calcium, but you can remove them if you prefer a smoother texture.
Can I bake the patties instead of frying?
Yes, place them on a parchment-lined baking sheet and bake at 400°F (200°C) for 15 to 18 minutes, flipping halfway through.
What can I use instead of breadcrumbs?
Crushed crackers, panko, or even oats can serve as binding agents.
You Must Know
The secret to great salmon patties lies in the balance of moisture. If the mixture is too wet, the patties may fall apart, but if too dry, they may taste dense. Adjust with more crumbs or a splash of milk until the mixture feels firm but moist. Cooking them in oil produces the crispiest result, but baking is a good alternative for those who want to reduce fat.
Storage Tips
Refrigeration: Store leftover patties in an airtight container for up to three days.
Freezing: Freeze cooked patties individually, then transfer to a freezer bag for up to two months.
Reheating: Warm them in a skillet over low heat or in an oven at 350°F until heated through to restore crispness.
Cultural and Historical Note
Salmon patties became a fixture in American kitchens during times when stretching food budgets was essential. Canned salmon, introduced in the late 19th century, made it possible for inland families far from coastal waters to enjoy seafood. Over the years, these patties earned a place in Southern cooking, often served alongside staples like cornbread and beans. Today, they remain both nostalgic and practical, reminding us that great meals do not have to be complicated.
Final Thoughts
Salmon patties are a dish that proves comfort food can also be nutritious. They bring together affordability, convenience, and the powerful health benefits of salmon. Whether fried to a golden crisp or baked for a lighter option, they can be adapted to nearly any taste or occasion. Add them to your regular rotation for a recipe that is both timeless and nourishing, one patty at a time.