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Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is the kind of comforting, hearty dish that instantly warms both body and soul. Rich, savory, and perfectly balanced, this soup combines the bold flavor of Italian sausage, tender pasta, and a velvety Parmesan-infused broth. It is a recipe designed for cozy evenings, family dinners, or whenever you crave a bowl of something deeply satisfying and homemade.
This soup brings together classic Italian-inspired ingredients in a simple, approachable way. The ditalini pasta adds a pleasant bite, the sausage provides depth and richness, and the creamy broth ties everything together without feeling heavy. Whether served as a main course or paired with crusty bread and a fresh salad, this dish is guaranteed to become a repeat favorite.
Why You Will Love This Soup
One of the greatest strengths of this recipe is its balance. The creaminess is smooth and comforting without overpowering the savory elements. The Parmesan cheese adds a nutty, salty depth, while herbs and aromatics create layers of flavor in every spoonful.
Ingredients
For the soup base:
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon black pepper
- ½ teaspoon salt, or to taste
Liquids and pasta:
- 6 cups chicken broth
- 1 cup heavy cream
- 1½ cups ditalini pasta (uncooked)
Finishing ingredients:
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh spinach, chopped (optional)
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
Step 1: Brown the Sausage
Heat a large pot or Dutch oven over medium heat. Add the olive oil, then crumble in the Italian sausage. Cook the sausage for about 6 to 8 minutes, breaking it apart with a spoon, until it is fully browned and cooked through. Once done, remove any excess grease if necessary.
Step 2: Build the Flavor Base
Add the chopped onion to the pot with the sausage. Cook for 4 to 5 minutes, stirring frequently, until the onion becomes soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. Sprinkle in the Italian seasoning, crushed red pepper flakes, black pepper, and salt.
Step 3: Add the Broth
Pour in the chicken broth and stir well to combine all the flavors. Increase the heat slightly and bring the mixture to a gentle boil. This step allows the sausage and aromatics to infuse the broth with rich flavor.
Step 4: Cook the Pasta
Once the soup reaches a boil, add the ditalini pasta. Reduce the heat to medium-low and let the soup simmer for 8 to 10 minutes, stirring occasionally, until the pasta is tender but not mushy.
Step 5: Make It Creamy
Lower the heat and slowly pour in the heavy cream, stirring constantly. Allow the soup to gently simmer for 2 to 3 minutes. Add the grated Parmesan cheese gradually, stirring until it melts completely and thickens the broth.
Step 6: Finish and Serve
If using spinach, stir it into the soup and let it wilt for about 1 minute. Taste and adjust seasoning as needed. Remove from heat and garnish with fresh parsley before serving.
Tips for the Best Results
Use freshly grated Parmesan rather than pre-shredded cheese, as it melts more smoothly and gives a richer flavor. Stir the cheese in slowly to avoid clumping.
Be careful not to overcook the pasta. Since it continues to absorb liquid as the soup sits, cooking it just until tender helps maintain the perfect texture.
If the soup becomes too thick after sitting, simply add a splash of chicken broth or cream when reheating.
Serving Suggestions
This soup pairs beautifully with crusty bread, garlic toast, or warm breadsticks. A simple green salad with a light vinaigrette complements the richness of the soup perfectly.
For an extra indulgent touch, sprinkle additional Parmesan cheese on top just before serving.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat, stirring occasionally. Add broth or cream if needed to restore the creamy consistency.
Freezing is possible, but keep in mind that creamy soups may change texture slightly after thawing. For best results, freeze without the pasta and add freshly cooked pasta when reheating.
Final Thoughts
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting classic that brings bold flavor and creamy texture together in one irresistible bowl. Simple to make yet rich in taste, it is the kind of recipe that earns a permanent place in your rotation. Whether you are cooking for family, friends, or just yourself, this soup delivers warmth, satisfaction, and homemade goodness every time.