How to Make Fantastic Garlic Flatbreads

Discover the Delight of Homemade: How to Make Fantastic Garlic Flatbreads

Transform your kitchen into a haven of irresistible aromas and flavors with homemade garlic flatbreads. These delicious, versatile breads are perfect as a side dish, appetizer, or even as a base for your favorite toppings. Let's dive into the simple steps to create these fantastic garlic flatbreads that will surely become a staple in your culinary repertoire.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons melted butter


Prepare the Dough: In a large mixing bowl, mix together the all-purpose flour, salt, and baking powder until evenly distributed.

Create a small crater in the middle of the dry ingredients and gently pour the warm water and olive oil into it. Mix until a dough forms, then turn it out onto a lightly floured surface.

Knead the Dough: Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water. Once kneaded, place the dough in a clean bowl, cover it with a damp cloth, and let it rest for 30 minutes.

Prepare the Garlic Mixture: While the dough is resting, mix the minced garlic and chopped parsley (if using) with the melted butter in a small bowl. Set aside.

Roll Out the Dough: After the dough has rested, divide it into 6-8 equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin into a circle or oval, about 1/4 inch thick.

Cook the Flatbreads: Heat a large skillet or griddle over medium-high heat. Place a rolled-out dough portion onto the hot skillet and cook for about 2 minutes on each side, or until golden brown and puffy. Repeat with the remaining dough portions.

Add the Garlic Butter: Once each flatbread is cooked, brush it generously with the garlic butter mixture while it's still warm. The heat from the flatbread will help the butter melt and infuse the bread with its delicious flavors.

Homemade garlic flatbreads are a fantastic addition to any meal, offering a perfect blend of soft, chewy texture and rich, savory garlic flavor. Whether served alongside soups and salads, topped with your favorite spreads, or enjoyed on their own, these flatbreads are sure to impress.

Take the time to savor the process of making these flatbreads from scratch, and you'll be rewarded with a delightful, homemade treat that brings warmth and joy to your table. So, gather your ingredients and get ready to create a batch of fantastic garlic flatbreads that will have everyone coming back for more!