Twice Baked Potato Casserole Recipe


Ultimate Comfort in Every Bite: Twice Baked Potato Casserole Recipe

Indulge in the epitome of comfort with our Twice Baked Potato Casserole. This dish elevates the classic baked potato into a creamy, cheesy masterpiece, with a touch of bacon perfection. Perfect for family gatherings or as a delectable side, this casserole promises to be a beloved favorite. Let's dive into the steps of crafting this comforting creation.



- 6 large baking potatoes, scrubbed and baked
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 4 green onions, finely chopped
- Salt and black pepper to taste
- Chopped fresh chives for garnish (optional)



1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Prepare Potatoes: Cut the baked potatoes into chunks, leaving the skins on for added texture. Place them in a large mixing bowl.

3. Mash Potatoes: Add sour cream, softened butter, and whole milk to the potatoes. Mash until smooth and well combined.

4. Add Cheese and Bacon: Incorporate 1 1/2 cups of shredded cheddar cheese and crumbled bacon into the mashed potatoes. Save some bacon for topping. Season with salt and black pepper.

5. Transfer to Baking Dish: Spread the mashed potato mixture evenly into the prepared baking dish.

6. Top with Cheese and Bacon: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, and add the reserved crumbled bacon.

7. Bake: Bake for 25-30 minutes or until the casserole is heated through, and the cheese is melted and bubbly.

8. Garnish and Serve: Remove from the oven, garnish with chopped green onions and fresh chives if desired. Serve hot for a delightful side dish.

Delight in the warmth and richness of our Twice Baked Potato Casserole. This dish combines the creaminess of mashed potatoes with the savory goodness of bacon and cheese, offering a symphony of flavors. Share this indulgent casserole with loved ones and let it become a cherished addition to your dining traditions.