Ultimate Comfort in Every Bite: Twice Baked Potato Casserole Recipe
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Ingredients:
- 6 large baking potatoes, scrubbed and baked
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 4 green onions, finely chopped
- Salt and black pepper to taste
- Chopped fresh chives for garnish (optional)
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Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
3. Mash Potatoes: Add sour cream, softened butter, and whole milk to the potatoes. Mash until smooth and well combined.
5. Transfer to Baking Dish: Spread the mashed potato mixture evenly into the prepared baking dish.
7. Bake: Bake for 25-30 minutes or until the casserole is heated through, and the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, garnish with chopped green onions and fresh chives if desired. Serve hot for a delightful side dish.
Delight in the warmth and richness of our Twice Baked Potato Casserole. This dish combines the creaminess of mashed potatoes with the savory goodness of bacon and cheese, offering a symphony of flavors. Share this indulgent casserole with loved ones and let it become a cherished addition to your dining traditions.