Sweet Potato Squash

Sweet Potato Squash

Experience the comforting flavors of Sweet Potato Squash with this delicious and nutritious recipe. This dish combines the natural sweetness of sweet potatoes with the earthy flavor of squash for a delightful side dish that's perfect for any meal. Whether you're looking for a healthy addition to your dinner table or a tasty side for your holiday feast, this recipe is sure to impress. Let's dive into the details and create this wholesome dish together.


- 2 medium sweet potatoes

- 1 small butternut squash

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- Salt and pepper, to taste

- Optional toppings: chopped parsley, toasted pecans, crumbled feta cheese


   - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.

   - Peel the sweet potatoes and butternut squash, then cut them into cubes of roughly the same size.

   - In a large bowl, toss the cubed sweet potatoes and butternut squash with olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.

   - Spread the seasoned vegetables in a single layer on the prepared baking sheet.

   - Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through the cooking time for even browning.

   - Once roasted, transfer the Sweet Potato Squash to a serving dish.

   - Garnish with optional toppings such as chopped parsley, toasted pecans, or crumbled feta cheese for added flavor and texture.

   - Serve the Sweet Potato Squash as a delicious side dish alongside your favorite protein or as a standalone vegetarian meal.

Get ready to savor the natural flavors of sweet potatoes and squash with this simple yet satisfying recipe. Whether served as a side dish or a main course, Sweet Potato Squash is sure to become a new favorite in your repertoire of wholesome meals.