.png){kind=small}
Filet Mignon Sliders on Garlic Parmesan Rolls – Luxurious Mini Sandwiches
Filet Mignon Sliders on Garlic Parmesan Rolls combine elegance with comfort. These mini sandwiches turn a premium cut of beef into a shareable, delicious meal perfect for parties, family dinners, or special occasions. Tender filet mignon, buttery garlic-Parmesan rolls, and simple toppings create a gourmet, cozy experience in every bite.
The contrast of textures and flavors makes these sliders unforgettable: juicy, melt-in-your-mouth beef paired with soft, slightly crisp rolls brushed with garlic butter and Parmesan. They’re simple enough for home cooks, yet impressive enough for guests.
Ingredients
Serves: 4–6 people (12 sliders)
- 1½ lb (700 g) filet mignon, cut into 12 small medallions
- 12 garlic Parmesan dinner rolls (or slider buns)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary or thyme, finely chopped
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 6 slices provolone or mozzarella cheese
Optional toppings: caramelized onions, arugula, horseradish sauce, or garlic aioli
Step-by-Step Instructions
Step 1 – Prepare the Beef
Pat the filet mignon medallions dry with paper towels. Season both sides with salt, black pepper, garlic powder, and chopped herbs.
Step 2 – Heat the Pan
Heat olive oil in a heavy skillet over medium-high heat. Once shimmering, add the beef medallions.
Step 3 – Sear the Filet Mignon
Cook 2–3 minutes per side for medium-rare, or longer for preferred doneness. Remove and let rest 5 minutes.
Step 4 – Prepare the Garlic Parmesan Rolls
Mix melted butter with minced garlic. Slice rolls horizontally and brush with garlic butter. Sprinkle Parmesan on top.
Step 5 – Toast the Rolls
Bake rolls at 180°C (350°F) for 5–7 minutes until golden and fragrant.
Step 6 – Melt the Cheese
Place provolone or mozzarella on each filet medallion and return to oven for 1–2 minutes until melted.
Step 7 – Assemble the Sliders
Place cheesy filet on the bottom half of each roll. Add optional toppings like caramelized onions or arugula. Spread sauce if desired and close with roll top.
Step 8 – Serve Immediately
Serve warm while the beef is juicy and the rolls are soft and buttery.
Serving Ideas
Serve these sliders with sides like roasted potatoes, a fresh green salad, coleslaw, or grilled vegetables. They also go well with dipping sauces like garlic aioli, horseradish sauce, or creamy mustard.
Why This Recipe Works
Filet mignon is naturally tender and flavorful, requiring minimal seasoning. The garlic-Parmesan rolls add richness and texture, and the toppings enhance the beef without overpowering it. The balance of buttery bread, juicy meat, melted cheese, and flavorful sauce makes every bite indulgent yet approachable.
Final Thoughts
Filet Mignon Sliders on Garlic Parmesan Rolls are fun, luxurious, and perfect for sharing. They’re elegant enough for celebrations and simple enough for weeknight meals. Big flavor in a small package—these sliders will quickly become a favorite in your kitchen.
Q&A – Filet Mignon Sliders
Q: Can I use another cut of beef?
A: Yes, sirloin or ribeye are great alternatives if filet is unavailable.
Q: Can I make them ahead of time?
A: You can prep beef and rolls in advance, but assemble just before serving.
Q: How do I store leftovers?
A: Wrap tightly and refrigerate up to 2 days. Reheat gently in the oven.
Q: Can I make them spicy?
A: Yes, add chili flakes to garlic butter or use a spicy sauce.