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Sausage, Egg, and Cheese Bisquick Muffins
Sausage, Egg, and Cheese Bisquick Muffins are the kind of breakfast that instantly makes mornings easier and more satisfying. Warm, fluffy, and packed with savory flavor, these handheld muffins combine everything you love about a classic breakfast into one convenient bite. They are perfect for busy weekdays, relaxed weekend brunches, or even as a protein-rich snack you can grab on the go.
Why These Breakfast Muffins Are a Favorite
These muffins are loved because they are practical, flavorful, and versatile. Unlike traditional breakfast plates that require sitting down and utensils, these muffins are portable and mess-free. You can prepare a batch ahead of time, store them in the refrigerator or freezer, and reheat them in minutes.
Ingredients
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 6 large eggs
- 1½ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for extra flavor)
- These ingredients create a balanced muffin with a soft interior and savory depth. Using sharp cheddar adds richness, while the sausage provides a hearty, satisfying bite.
Preparing the Sausage
Start by heating a skillet over medium heat. Add the breakfast sausage and cook it thoroughly, breaking it into small crumbles as it browns. Cooking the sausage fully before adding it to the batter ensures the muffins bake evenly and develop rich flavor.
Once cooked, transfer the sausage to a plate lined with paper towels to remove excess grease. Allow it to cool slightly before mixing it into the batter, which helps maintain the muffin structure.
Making the Batter
In a large mixing bowl, crack the eggs and whisk them until smooth. Add the milk, salt, black pepper, garlic powder, and paprika if using. Whisk again until everything is well combined.
Gradually add the Bisquick baking mix, stirring gently just until incorporated. Avoid overmixing, as this can make the muffins dense. The batter should be thick but still easy to stir.
Fold in the cooked sausage and shredded cheese, making sure they are evenly distributed throughout the batter. This ensures every muffin has a balanced amount of filling.
Baking the Muffins
Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners. Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
Bake for 18 to 22 minutes, or until the muffins are puffed, lightly golden on top, and set in the center. A toothpick inserted into the middle should come out clean.
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
Serving Ideas
These muffins are delicious on their own, but they also pair well with fresh fruit, yogurt, or a light salad for a more complete meal. They are excellent with a cup of coffee in the morning or as a savory snack later in the day.
For added indulgence, serve them with a small bowl of salsa, hot sauce, or a dollop of sour cream on the side.
Storage and Reheating
Sausage, Egg, and Cheese Bisquick Muffins store exceptionally well. Once completely cooled, place them in an airtight container and refrigerate for up to four days.
For longer storage, freeze the muffins individually wrapped. They can be frozen for up to two months. Reheat in the microwave for 30 to 60 seconds, or warm them in the oven until heated through.
Helpful Tips for Best Results
Using room-temperature eggs and milk helps the batter mix more evenly. If you prefer lighter muffins, avoid compacting the batter when filling the muffin cups.
If you add vegetables such as bell peppers or onions, sauté them first to remove excess moisture and enhance their flavor.
Nutrition Overview
Approximate nutrition per muffin:
- Calories: 210
- Protein: 10 g
- Fat: 14 g
- Carbohydrates: 11 g
- Sugar: 2 g
- Sodium: 420 mg
- Values may vary depending on ingredient brands and portion size.
Final Thoughts
Sausage, Egg, and Cheese Bisquick Muffins are the perfect example of comfort food done right. They are hearty without being heavy, flavorful without being complicated, and practical for real life. Whether you’re feeding a family or prepping breakfasts for the week, these muffins deliver reliability and satisfaction.
Once you try them, they’re likely to become a regular part of your routine—a simple, savory solution to busy mornings that never sacrifices taste.