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Delicious Soufflé Cups – Light, Airy & Irresistibly Elegant
There are few desserts as impressive and delicate as soufflé cups. With their soft, cloud-like centers and beautifully risen tops, soufflés feel like something you’d only order in a fine restaurant. But the truth is, they’re surprisingly simple to make at home when you understand the technique. These Delicious Soufflé Cups are light, airy, and full of flavor—perfect for special occasions, dinner parties, or when you just want to treat yourself to something elegant.
Why You’ll Love These Soufflé Cups
Soufflé cups are the perfect balance between lightness and indulgence. They’re not heavy like cake, yet they still feel rich and satisfying. Because they’re baked in individual cups, they’re easy to serve and look stunning on the table.
Ingredients (With Exact Measurements)
- 3 large eggs, separated
- 1/2 cup (120 ml) whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/3 cup (65 g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
Optional: powdered sugar for dusting
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). Butter your ramekins or oven-safe cups generously and lightly coat them with sugar. This helps the soufflés climb up the sides as they bake.
In a small saucepan, melt the butter over medium heat. Add the flour and stir constantly for about one minute. Slowly pour in the milk while whisking until smooth and thick. Remove from heat and let it cool slightly.
Whisk the egg yolks into the warm mixture one at a time. Add vanilla and salt. Set aside.
In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks appear.
Gently fold one-third of the egg whites into the yolk mixture to lighten it. Then carefully fold in the rest using slow, upward motions. Do not overmix.
Spoon the batter into your prepared cups. Fill them about 3/4 full. Run your thumb around the inside edge of each cup to help the soufflé rise evenly.
Bake for 14–16 minutes until puffed and lightly golden. Do not open the oven while baking.
Serving Suggestions
Serve immediately while they’re tall and airy. Dust with powdered sugar, add fresh berries, or drizzle with chocolate sauce. A spoonful of whipped cream or vanilla ice cream on the side is perfect.
Tips for Perfect Soufflés
Always use room-temperature eggs. Make sure your bowl for egg whites is completely clean and dry. Fold gently and bake right away after mixing.
Final Thoughts
These Delicious Soufflé Cups prove that elegance doesn’t have to be complicated. With simple ingredients and a little care, you can create a dessert that feels light, luxurious, and unforgettable. Whether for guests or just for you, this recipe turns any moment into something special.