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Cream Cheese Stuffed Mushrooms – A Creamy, Savory Crowd-Pleaser
If you're searching for an easy appetizer that looks fancy, tastes incredible, and disappears fast at any gathering, these Cream Cheese Stuffed Mushrooms are exactly what you need. They’re rich, creamy, garlicky, and baked to golden perfection. Whether you’re hosting a party, planning a holiday menu, or just craving something cozy, this recipe delivers big flavor in small bites.
Why You’ll Love These Stuffed Mushrooms
These mushrooms are everything an appetizer should be: quick to make, full of flavor, and totally irresistible. The creamy filling melts beautifully into the mushroom caps, creating a bite that’s both tender and rich without being heavy.
Ingredients
- 16 oz (450 g) whole white or cremini mushrooms, stems removed
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (50 g) grated parmesan cheese
- 2 cloves garlic, finely minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon paprika (optional for color)
- 1/4 cup (25 g) breadcrumbs (optional for topping)
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Clean the mushrooms gently using a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems and keep them for the filling.
Heat one tablespoon of olive oil in a small pan over medium heat. Add the chopped mushroom stems and garlic. Sauté for 3–4 minutes until soft and fragrant. Remove from heat and let cool slightly.
In a bowl, mix the softened cream cheese, parmesan, parsley, salt, pepper, paprika, and the sautéed mushroom mixture. Stir until smooth and creamy.
Using a spoon, fill each mushroom cap generously with the cream cheese mixture. Place them in the prepared baking dish.
If you like a crispy top, sprinkle a little breadcrumb mixture over each mushroom.
Bake for 18–20 minutes until the mushrooms are tender and the tops are lightly golden. Serve warm and enjoy!
Flavor Variations
Want to change things up? Try adding crispy bacon bits, chopped spinach, or even crab meat for a gourmet twist. You can also use shredded mozzarella instead of parmesan for a softer, meltier texture.
For a spicy kick, mix in a pinch of chili flakes or a few drops of hot sauce. The creamy filling balances heat perfectly.
Serving Ideas
These stuffed mushrooms are perfect as an appetizer, party snack, or side dish. Serve them alongside salads, grilled meats, or even as part of a holiday platter.
They’re also great for game nights, potlucks, and family dinners. One batch is never enough!
Storage & Reheating Tips
Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F (180°C) for 8–10 minutes. Avoid microwaving if you want to keep the texture nice and firm.
Final Thoughts
Cream Cheese Stuffed Mushrooms are proof that simple ingredients can create something truly special. They’re creamy, savory, comforting, and always impressive. Whether you're cooking for guests or treating yourself, this recipe belongs in your kitchen rotation.
Try them once, and they’ll become your go-to appetizer forever.