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Classic Chicken Rice Soup – Comfort in Every Spoon
Few dishes in the world feel as comforting as a warm bowl of chicken rice soup. This timeless recipe is simple, nourishing, and deeply satisfying. Whether you’re feeling under the weather, looking for a cozy family dinner, or just craving something homemade and wholesome, chicken rice soup always delivers. With tender chicken, fluffy rice, and a fragrant broth, this soup is the definition of comfort food done right.
Why You’ll Love This Soup
This chicken rice soup is light yet filling, packed with flavor, and easy to make with everyday ingredients. It’s gentle on the stomach, rich in protein, and perfect for meal prep. One pot, simple steps, and pure homemade goodness.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (low sodium preferred)
- 1½ pounds (700 g) boneless chicken thighs or breasts
- ¾ cup long-grain white rice (uncooked)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 bay leaf
- Juice of ½ lemon (optional, for brightness)
Step-by-Step Instructions
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften and release their aroma.
2. Add the minced garlic and cook for 30 seconds, just until fragrant. Be careful not to burn it.
3. Pour in the chicken broth and add the chicken pieces. Season with salt, pepper, thyme, parsley, and the bay leaf.
4. Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 20 minutes, until the chicken is fully cooked and tender.
5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
6. Stir in the uncooked rice. Let the soup simmer for another 15–20 minutes, or until the rice is soft and fully cooked.
7. Taste and adjust seasoning. Add lemon juice if desired for a fresh finish. Remove the bay leaf before serving.
Serving Suggestions
Serve this chicken rice soup hot with crusty bread, crackers, or a simple green salad. It’s also perfect on its own for a light, nourishing meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of water or broth, as the rice will absorb liquid over time.
Final Thoughts
This classic chicken rice soup is proof that simple ingredients can create powerful comfort. Every spoonful is warm, soothing, and full of homemade flavor. Make a big pot, share it with family, and enjoy the kind of meal that always feels like home.