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2-Ingredient Peanut Butter Fudge
2-Ingredient Peanut Butter Fudge is the definition of simple indulgence. With only two pantry staples and zero baking required, this recipe delivers rich, creamy fudge with a smooth texture and deep peanut butter flavor. It is the perfect solution when you want a homemade dessert without complicated steps, special equipment, or long prep time.
This fudge is ideal for beginners, busy schedules, last-minute desserts, or anyone who appreciates minimal ingredients with maximum flavor. Despite its simplicity, the final result tastes classic, comforting, and intentionally made.
About This Recipe
This recipe relies on the natural fat and flavor of peanut butter combined with the sweetness and structure provided by sweetened condensed milk. When gently heated together, these two ingredients create a smooth mixture that sets beautifully once chilled.
Unlike traditional fudge recipes that require candy thermometers and precise temperatures, this version is completely foolproof. The balance between the peanut butter and condensed milk ensures a creamy texture that slices cleanly and melts softly in the mouth.
Why You’ll Love This Recipe
This recipe is loved for its speed, reliability, and flavor. With only two ingredients, there is very little room for error, making it a go-to dessert for all skill levels.
It is also incredibly versatile. While the base recipe stays simple, it can be served plain or dressed up for holidays, gift boxes, or dessert platters. The texture is rich without being overly dense, and the sweetness is well balanced by the natural saltiness of peanut butter.
Ingredients
This recipe makes approximately 16 small squares of fudge.
• 1 cup (260 g) creamy peanut butter
• 1 cup (300 g) sweetened condensed milk
How to Make 2-Ingredient Peanut Butter Fudge
Begin by lining a small square pan (about 8 × 8 inches) with parchment paper, leaving an overhang on the sides for easy removal. Set the pan aside.
In a medium saucepan, combine the peanut butter and sweetened condensed milk. Place the pan over low heat and stir continuously using a silicone spatula or wooden spoon.
Continue stirring gently until the mixture becomes completely smooth and evenly combined. This should take about 4 to 6 minutes. Avoid high heat, as overheating can cause the mixture to separate.
Once smooth, remove the saucepan from the heat and immediately pour the mixture into the prepared pan. Use a spatula to spread it evenly, smoothing the surface.
Transfer the pan to the refrigerator and chill for at least 2 hours, or until fully set. Once firm, lift the fudge out using the parchment paper and cut into squares with a sharp knife.
Texture and Flavor Notes
The texture of this fudge is smooth, creamy, and slightly soft, making it easy to bite into without crumbling. The peanut butter flavor is front and center, supported by the rich sweetness of the condensed milk.
Using creamy peanut butter creates the most uniform texture, while natural peanut butter may result in a slightly softer or oil-separated finish.
Serving Ideas
Serve this fudge chilled or at cool room temperature. It pairs well with coffee, tea, or milk and works beautifully on dessert trays alongside cookies or brownies.
For gifting, wrap individual squares in parchment paper and store them in a decorative tin or box.
Make-Ahead and Storage
This fudge can be made several days in advance. Store it in an airtight container in the refrigerator for up to 7 days.
For longer storage, the fudge can be frozen for up to 2 months. Allow it to thaw slowly in the refrigerator before serving.
Final Thoughts
2-Ingredient Peanut Butter Fudge proves that great desserts do not need to be complicated. With minimal effort and simple ingredients, you can create a rich, satisfying treat that feels homemade and comforting. Whether you are making dessert for yourself, your family, or a special occasion, this recipe delivers consistent results every time.