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Ultimate Double Cheeseburger Pizza Stack – The Bold Fusion of Two Comfort Classics
About This Recipe
The Ultimate Double Cheeseburger Pizza Stack is an indulgent comfort-food creation that combines the flavors of a juicy double cheeseburger with the structure and satisfaction of a stacked pizza-style bake. This recipe layers seasoned ground beef, melted cheese, and burger-inspired toppings between pizza dough or flatbread layers, then finishes everything with a rich, savory sauce.
Rather than choosing between pizza night or burger night, this dish brings both together in one impressive centerpiece. It is baked until golden, sliced into hearty portions, and served as a filling meal that appeals to both pizza lovers and burger fans alike.
Why You’ll Love This Recipe
This recipe stands out because of its bold flavors and satisfying texture. Each bite delivers seasoned beef, gooey cheese, soft bread layers, and classic burger notes like pickles and onions. The stacked format ensures that every slice contains multiple layers of flavor instead of a single flat surface.
Ingredients You Will Need
Accurate ingredient sizes ensure balanced flavor and proper structure.
For the Beef Layer:
• 1 pound (450 g) ground beef (80/20 recommended)
• 1 teaspoon salt (6 g)
• ½ teaspoon black pepper (1 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon onion powder (3 g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 tablespoon olive oil (15 ml)
For the Stack:
• 2 prepared pizza doughs or large flatbreads (about 400 g each)
• 2 cups (200 g) shredded mozzarella cheese
• 1 ½ cups (170 g) shredded cheddar cheese
• ½ cup (75 g) finely diced onion
• ½ cup (60 g) diced pickles
• ¼ cup (60 ml) ketchup
• ¼ cup (60 ml) mustard
Optional Additions:
• 6 slices cooked bacon, chopped (about 90 g)
• 1 teaspoon smoked paprika (2 g)
Preparing the Beef Filling
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain excess fat if necessary.
Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well and cook for an additional 2–3 minutes so the flavors fully develop. Remove from heat and allow the beef to cool slightly before assembling the stack.
Preparing the Dough Layers
Preheat the oven to 190°C (375°F). Lightly grease a springform pan or deep round baking dish measuring about 9 inches (23 cm) in diameter.
Roll out the pizza doughs to fit the size of the pan. If using flatbreads, trim them slightly if needed so they sit flat without curling.
Place one dough layer at the bottom of the pan, pressing it gently into the edges to form a base.
Assembling the Pizza Stack
Spread a thin layer of ketchup and mustard over the bottom dough. Sprinkle a portion of mozzarella and cheddar evenly across the surface.
Add half of the seasoned beef mixture, followed by diced onions, pickles, and optional bacon. Sprinkle another layer of cheese over the beef.
Place the second dough layer on top and repeat the process with sauce, cheese, beef, and toppings. Finish with a generous layer of cheese on the top to encourage a golden, bubbly finish.
Baking the Stack
Cover the pan loosely with foil and bake for 25 minutes. This allows the interior layers to heat through without over-browning the top.
Remove the foil and continue baking for another 15–20 minutes, until the cheese is fully melted, bubbling, and lightly browned. The dough should be cooked through and firm enough to support slicing.
Remove the stack from the oven and let it rest for at least 10 minutes before removing it from the pan. Resting helps the layers set and prevents collapsing.
Serving Suggestions
Slice the Ultimate Double Cheeseburger Pizza Stack into wedges using a sharp knife. Serve warm with extra ketchup, mustard, or a creamy burger sauce on the side.
This dish pairs well with simple sides such as a crisp green salad, oven-baked fries, or coleslaw. The contrast of fresh or crunchy sides balances the richness of the stack.
Helpful Tips for Best Results
Allowing the beef to cool slightly before assembling prevents excess steam from making the dough soggy.
Using a springform pan makes unmolding much easier and helps preserve the stacked shape.
If the top browns too quickly, loosely tent the stack with foil during the final baking stage.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 170°C (340°F) until warmed through to maintain texture.
Freezing is possible, but best done after baking and cooling completely. Wrap individual slices tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.