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Old-Fashioned Pecan Logs – A Classic Homemade Candy
About This Recipe
Old-Fashioned Pecan Logs are one of those timeless candies that instantly bring back the warm charm of traditional American confectionery. Known for their soft, creamy interior wrapped in a buttery caramel coating and rolled in toasted pecans, these candy logs have been enjoyed for generations at holiday gatherings, roadside candy shops, fairs, and celebrations. The beauty of this recipe lies in how the flavors and textures come together: the smooth nougat center, the rich caramel wrapping, and the nutty crunch from fresh pecans. Many people associate these candy logs with childhood memories, festive seasons, or homemade gifts shared between family and friends.
Why You’ll Love This Recipe
This recipe is perfect for anyone who enjoys old-fashioned candies or wants to recreate classic treats at home. The pecan logs are rich, delicious, and satisfying in a way that store-bought candy often cannot match. The homemade nougat gives the center a soft, marshmallow-like texture, and the caramel layer adds luxurious sweetness that pairs beautifully with the natural flavor of pecans. These candy logs are also versatile; you can make them in small snack-sized pieces or shape them into large gift-worthy logs. Because they keep well, they are an excellent option for preparing ahead of holidays or special occasions. They also make charming additions to dessert platters, party tables, and edible gift baskets.
Ingredients
For the Nougat Center:
- 1/2 cup unsalted butter, softened
- 1 cup marshmallow creme
- 3 to 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Coating:
- 14 ounces soft caramel candies
- 3 tablespoons heavy cream or milk
For the Pecan Coating:
- 2 cups pecans, chopped or crushed
- Optional: 1/2 teaspoon sea salt, for sprinkling
- 1/2 cup unsalted butter, softened
- 1 cup marshmallow creme
- 3 to 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Coating:
- 14 ounces soft caramel candies
- 3 tablespoons heavy cream or milk
For the Pecan Coating:
- 2 cups pecans, chopped or crushed
- Optional: 1/2 teaspoon sea salt, for sprinkling
Step-by-Step Instructions
To begin, prepare the nougat base by mixing softened butter with marshmallow creme until smooth. Gradually add powdered sugar and continue stirring until the mixture forms a pliable dough. The nougat should be firm enough to shape but still soft enough to mold without cracking. Add vanilla extract to enhance the flavor. Once the nougat is ready, divide it into equal portions and shape each into a log. Refrigerate these logs to help them firm up before coating.
While the nougat chills, prepare the caramel layer by melting caramel candies with a splash of cream or milk in a heavy saucepan. Stir continuously until the mixture becomes smooth and glossy. The caramel should be warm but not boiling. Place the chopped pecans on a flat tray or baking sheet to make rolling easier.
Remove the chilled nougat logs from the refrigerator and dip each one into the warm caramel. Work quickly but carefully so the caramel coats the entire surface without slipping off. Immediately roll each caramel-coated log in the chopped pecans, pressing the nuts into all sides to create an even coating. Once the logs are fully covered in pecans, place them on parchment paper to cool and set. The caramel will firm as it rests, sealing the pecans beautifully around the soft center.
Allow the pecan logs to cool completely before slicing or packaging. They can be served as whole logs or cut into smaller pieces, depending on the occasion and preference.
While the nougat chills, prepare the caramel layer by melting caramel candies with a splash of cream or milk in a heavy saucepan. Stir continuously until the mixture becomes smooth and glossy. The caramel should be warm but not boiling. Place the chopped pecans on a flat tray or baking sheet to make rolling easier.
Remove the chilled nougat logs from the refrigerator and dip each one into the warm caramel. Work quickly but carefully so the caramel coats the entire surface without slipping off. Immediately roll each caramel-coated log in the chopped pecans, pressing the nuts into all sides to create an even coating. Once the logs are fully covered in pecans, place them on parchment paper to cool and set. The caramel will firm as it rests, sealing the pecans beautifully around the soft center.
Allow the pecan logs to cool completely before slicing or packaging. They can be served as whole logs or cut into smaller pieces, depending on the occasion and preference.
FAQ
Can I toast the pecans for extra flavor?
Absolutely. Toasting the pecans for a few minutes in the oven or on the stovetop intensifies their flavor and adds a deeper, nuttier aroma. It also helps them stay crisp longer.
Absolutely. Toasting the pecans for a few minutes in the oven or on the stovetop intensifies their flavor and adds a deeper, nuttier aroma. It also helps them stay crisp longer.
Can I use homemade caramel instead of store-bought?
Yes. A homemade caramel made with sugar, butter, and cream works beautifully. Just ensure it cools slightly before dipping the nougat so it adheres properly without melting the center.
Yes. A homemade caramel made with sugar, butter, and cream works beautifully. Just ensure it cools slightly before dipping the nougat so it adheres properly without melting the center.
How do I prevent the caramel from sliding off the nougat?
Make sure the nougat is chilled before dipping. If the caramel is too hot, it may not stick well, so allow it to cool just enough to coat smoothly.
Make sure the nougat is chilled before dipping. If the caramel is too hot, it may not stick well, so allow it to cool just enough to coat smoothly.
You Must Know
Temperature control is one of the key elements in preparing pecan logs. The nougat must be chilled so it holds its shape during dipping, and the caramel must be warm but not too hot. If the caramel becomes too thick to work with, you can place it back on low heat and stir gently to loosen it. Using fresh, high-quality pecans will elevate the final flavor. Another important detail is shaping the logs evenly so the coating process goes smoothly. As with many classic candies, patience and timing are essential for best results.
Storage Tips
Pecan logs store extremely well. Keep them in an airtight container at room temperature for up to one week, ensuring they are not exposed to direct heat or sunlight. They can also be refrigerated for a firmer texture. If you prefer to store them longer, wrap each log tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to two months. Allow frozen logs to thaw in the refrigerator before serving to maintain their texture. These storage options make pecan logs ideal for gifting or preparing ahead of the holiday season. Enjoy the nostalgic charm of these Old-Fashioned Pecan Logs and share them with the people you love!