.png){kind=small}
Blueberry Cream Cheese Loaf: The Ultimate Swirled & Streusel-Topped Masterpiece
The Blueberry Cream Cheese Loaf is a bakery-style quick bread that combines soft blueberry batter, a rich and creamy cheesecake swirl, and a golden streusel topping. This loaf delivers incredible flavor, visual appeal, and a moist texture that makes it perfect for breakfast, brunch, or dessert.
Every slice offers a perfect balance. The blueberries add bursts of natural sweetness, the cream cheese layer brings smooth richness, and the crumb topping adds a delicate crunch. It is elegant enough for special occasions yet simple enough for everyday baking.
Why You’ll Love This Blueberry Cream Cheese Loaf
This recipe stands out because it transforms a classic blueberry loaf into something extraordinary. The cream cheese swirl creates a luxurious texture similar to cheesecake, while the streusel topping adds a bakery-quality finish.
It is also highly versatile. You can enjoy it warm or cold, serve it plain or dressed up, and even freeze slices for later. Whether you are baking for family or sharing on a food blog, this loaf always impresses.
Ingredients with Exact Measurements
Blueberry Loaf Batter
- 2 cups all-purpose flour (250 g)
- 1 cup granulated sugar (200 g)
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted (115 g)
- 1/2 cup milk or plain yogurt (120 ml)
- 1 1/2 cups blueberries, fresh or frozen (225 g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Cream Cheese Swirl
- 8 oz cream cheese, softened (225 g)
- 1/3 cup granulated sugar (65 g)
- 1 large egg
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour (60 g)
- 1/3 cup brown sugar (70 g)
- 1/4 cup cold unsalted butter, cubed (55 g)
- 1/2 teaspoon cinnamon
Step-by-Step Preparation
Begin by preparing the cream cheese swirl. In a bowl, beat the softened cream cheese with sugar until smooth. Add the egg and vanilla extract, mixing until fully combined. Set aside.
In a separate bowl, whisk together flour, baking powder, and salt. In another large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in milk and vanilla.
Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries, being careful not to crush them.
To assemble, pour half of the blueberry batter into a greased loaf pan. Spoon the cream cheese mixture evenly over the batter. Add the remaining blueberry batter on top and gently swirl using a knife.
Prepare the streusel by combining flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle generously over the top.
Baking Instructions
Bake the loaf in a preheated oven at 350°F (175°C) for 55 to 65 minutes. If the top browns too quickly, loosely cover with aluminum foil during the final 15 minutes.
The loaf is done when a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
Serving Suggestions
This loaf tastes incredible served slightly warm or fully cooled. Pair it with coffee or tea for breakfast, or serve it as a dessert with whipped cream or vanilla ice cream.
It also works beautifully on brunch tables alongside fresh fruit and yogurt.
Storage and Freezing
Because of the cream cheese layer, store the loaf in the refrigerator in an airtight container. It stays fresh for up to five days.
For longer storage, slice and freeze individually for up to two months. Thaw overnight in the refrigerator or at room temperature.
Final Thoughts
The Blueberry Cream Cheese Loaf is the perfect blend of comfort and elegance. Moist, rich, and beautifully layered, it delivers bakery-quality results right from your kitchen.
Once you try this swirled and streusel-topped masterpiece, it will quickly become a favorite recipe you bake again and again.