.png){kind=small}
My Mom’s Fudge – A Classic Family Recipe Full of Love
There’s something magical about homemade fudge, especially when it comes from a family recipe passed down through generations. My Mom’s Fudge is more than just a dessert—it’s a memory, a tradition, and a sweet expression of love. With its rich, creamy texture and deep chocolate flavor, this classic fudge is perfect for holidays, family gatherings, or simply to satisfy a sweet craving on any day.
Why This Fudge Recipe Is Special
This fudge stands out for its simplicity, nostalgic charm, and the perfect balance of sweetness and creaminess. Unlike overly processed store-bought fudge, homemade fudge allows you to control the texture, flavor, and richness. The key is using quality ingredients and following a few simple techniques that guarantee a soft, melt-in-your-mouth treat every time.
Highlights:
- Creamy, rich, and perfectly sweet
- Simple ingredients with classic flavor
- Easy to make at home with basic kitchen tools
- Ideal for gifting, sharing, or enjoying with family
- A recipe that evokes nostalgia and love in every bite
Ingredients You’ll Need
For this timeless fudge, gather the following ingredients:
Basic Fudge Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter, cut into cubes
- 2/3 cup evaporated milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (pecans or walnuts) for added texture
Step-by-Step Instructions
Step 1: Prepare the Pan
Line a 9x13-inch baking pan with parchment paper or lightly grease it with butter. This prevents the fudge from sticking and makes it easier to lift out and cut once it has set.
Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full rolling boil. Allow it to boil for 5 minutes, stirring continuously to avoid scorching.
Step 3: Add Chocolate and Marshmallow
Remove the saucepan from heat and quickly stir in the chocolate chips and marshmallow creme until smooth and fully combined. The mixture should be glossy and creamy, signaling the perfect fudge consistency.
Step 4: Add Flavor and Nuts
Stir in the vanilla extract, and if desired, fold in chopped nuts for added texture and flavor. Mix just enough to incorporate the ingredients evenly without overworking the fudge.
Step 5: Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature for about 2 hours, or refrigerate for faster setting. Once firm, cut the fudge into small squares for serving.
Tips for Perfect Fudge Every Time
1. Use Fresh Ingredients: Fresh butter and high-quality chocolate chips enhance the richness and flavor of the fudge.
2. Stir Constantly: Stirring ensures the sugar dissolves evenly and prevents burning.
3. Avoid Overmixing After Adding Chocolate: Overmixing can cause the fudge to become grainy. Stir just until smooth.
4. Don’t Skip the Marshmallow Creme: This ingredient is essential for creating a creamy, velvety texture that melts in your mouth.
5. Store Properly: Keep fudge in an airtight container at room temperature or in the refrigerator for longer freshness.
Variations to Try
This classic fudge recipe is versatile and can be customized for different flavors and textures:
- Peanut Butter Fudge: Swirl in 1/2 cup creamy peanut butter before setting.
- Mint Chocolate Fudge: Add 1 teaspoon peppermint extract and garnish with crushed candy canes.
- Mocha Fudge: Stir in 1 tablespoon instant coffee granules for a subtle coffee flavor.
- White Chocolate Fudge: Substitute white chocolate chips for a creamy, sweet alternative.
- Nut-Free Version: Simply omit the nuts for a smooth, nut-free fudge.
Serving and Storing
Serve the fudge in small bite-sized squares for the perfect sweet treat. It pairs beautifully with tea, coffee, or a glass of cold milk. Store leftover fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month. If freezing, wrap individual pieces in plastic wrap and store in a freezer-safe container for up to three months. Thaw at room temperature before serving.
Why Homemade Fudge Is Worth the Effort
Homemade fudge is more than just a dessert—it’s a way to preserve family traditions and create new memories. Unlike store-bought varieties, homemade fudge allows you to control sweetness, texture, and flavor. Every batch is infused with care and love, making it a dessert that not only tastes amazing but also carries sentimental value. Sharing a piece of fudge made from a beloved family recipe can evoke nostalgia and bring people together, making it a truly special treat.
Final Thoughts
My Mom’s Fudge is a timeless recipe that delivers the perfect balance of sweetness, creaminess, and rich chocolate flavor. It’s simple enough to make on a busy day yet elegant enough to serve at holidays or special occasions. By following these steps, you can create a batch of fudge that is soft, melt-in-your-mouth, and full of love. Every piece carries the warmth and care of a family kitchen, making it more than just a dessert—it’s a taste of home. Try this classic recipe and watch it become a cherished tradition for your family and friends for years to come.