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Soft and Fluffy Stuffed Bread Rolls
If you're craving a comforting and satisfying baked treat, these Soft and Fluffy Stuffed Bread Rolls are exactly what you need. With a tender, pillowy texture and a delicious savory filling, they make a perfect addition to dinner, a cozy snack, or even a light lunch. Whether you fill them with cheese, meats, or vegetables, these homemade rolls are guaranteed to become a family favorite.
About This Recipe
Stuffed bread rolls combine the best of both worlds — the softness of freshly baked bread and the heartiness of a flavorful filling. The dough is enriched with butter and milk, giving it that rich, bakery-style softness. You can fill the rolls with anything from creamy mashed potatoes and herbs to cheesy spinach or ground beef. Once baked, the rolls turn golden on the outside while staying tender and moist inside.
Why You’ll Love This Recipe
There’s something magical about pulling a warm, golden bread roll apart and revealing a savory filling inside. These stuffed rolls are:
- Incredibly soft and fluffy, thanks to a rich dough base.
- Versatile — you can choose from a variety of fillings.
- Perfect for freezing or meal prepping.
- Great as appetizers, sides, or a complete meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F)
- ¼ cup warm water
- 3 tablespoons melted butter
- 1 egg (optional, for richness)
For the Filling (customizable):
- 1 cup cooked chicken, shredded (or cooked ground beef)
- ½ cup sautéed onions and bell peppers
- ½ cup shredded cheese (mozzarella, cheddar, or both)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs like parsley or basil (optional)
For Brushing:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder or dried herbs (optional)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy. This step activates the yeast, ensuring your bread rises beautifully.
Add the melted butter, salt, and egg (if using), then gradually mix in the flour until a soft dough forms. Knead the dough for about 8–10 minutes, either by hand or using a stand mixer, until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise for about 1 to 1½ hours, or until it has doubled in size. This step gives your bread rolls their signature fluffiness.
Step 3: Prepare the Filling
While the dough rises, prepare your filling. In a skillet, sauté onions and peppers until softened. Add the cooked chicken (or beef), season with garlic powder, salt, and pepper, and stir well. Mix in shredded cheese if desired. Let the filling cool completely before stuffing the rolls.
Step 4: Shape the Rolls
Once the dough has risen, punch it down gently to release air. Divide it into 10–12 equal pieces. Flatten each piece into a small circle, place a spoonful of filling in the center, and pinch the edges together to seal. Roll them gently between your palms to form smooth balls.
Step 5: Second Rise
Arrange the stuffed rolls on a parchment-lined baking tray, leaving space between each. Cover them again and let rise for 30–45 minutes until slightly puffy. This ensures a soft texture after baking.
Step 6: Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 18–22 minutes, or until golden brown. The aroma of freshly baked bread will fill your kitchen!
Step 7: Finishing Touch
Once out of the oven, brush the warm rolls again with melted butter mixed with herbs or garlic powder. This adds extra flavor and gives the rolls a beautiful sheen.
Serving Suggestions
These bread rolls are incredibly versatile. Serve them warm with soup, salad, or as a side to pasta dishes. They also make a great snack or appetizer for parties. You can pair them with a dipping sauce like marinara, ranch, or honey mustard for extra indulgence.
Tips for Success
- Make sure your milk and water are warm, not hot, to avoid killing the yeast.
- Allow enough rising time; a good rise is the secret to soft bread.
- Avoid overfilling the rolls to prevent leaks while baking.
- Always cool slightly before serving to lock in moisture.
Variations
Cheesy Spinach Rolls: Use cooked spinach, ricotta, and mozzarella for a vegetarian version.
Breakfast Rolls: Add scrambled eggs, bacon bits, and cheese.
Pizza Rolls: Fill with marinara sauce, mozzarella, and pepperoni for a fun twist.
Storage and Reheating
These stuffed rolls store beautifully. Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5–7 minutes. You can also freeze baked rolls for up to a month. Simply thaw and warm before serving for that freshly baked taste.
Conclusion
These Soft and Fluffy Stuffed Bread Rolls are the perfect example of homemade comfort food. Each bite offers a delightful mix of soft, buttery bread and a flavorful filling that melts in your mouth. They’re easy to make, customizable, and perfect for sharing with family and friends. Once you try them, you’ll never want store-bought rolls again!