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Make Ahead Baked Ham and Cheese Croissants
There’s something undeniably comforting about a warm, flaky croissant filled with layers of savory ham and melted cheese. This Make Ahead Baked Ham and Cheese Croissant recipe combines buttery pastry with rich flavors, creating the perfect breakfast, brunch, or quick dinner option. The best part? You can prepare them ahead of time, refrigerate overnight, and bake when you’re ready. Perfect for busy mornings or holiday gatherings!
Here’s why they’re a keeper:
• Easy to assemble and bake.
• Can be made in advance and stored in the fridge.
• Perfectly flaky with gooey melted cheese inside.
• Ideal for breakfast, brunch, or even dinner.
• Great for freezing and reheating later.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious croissants:
For the croissants:
• 1 package (8 count) refrigerated crescent roll dough or croissant dough
• 8 slices of deli ham (thinly sliced)
• 8 slices of Swiss cheese or cheddar
• 2 tablespoons Dijon mustard (optional for a tangy flavor)
• 1 egg (beaten, for egg wash)
• 1 teaspoon water
• 1 tablespoon butter (melted, for brushing after baking)
Optional Add-Ins
You can easily customize this recipe to your taste:
• Add sliced tomatoes or spinach for extra freshness.
• Sprinkle herbs like thyme or parsley for aroma.
• Swap ham for turkey or bacon if preferred.
• Add a layer of cream cheese for an extra creamy texture.
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the crescent roll dough and separate the triangles.
Step 2: Assemble the Croissants
Spread a thin layer of Dijon mustard on each triangle. Place one slice of ham and one slice of cheese on the wide end of the dough. Carefully roll up each triangle, starting from the wide end toward the point, creating a croissant shape.
Step 3: Add the Egg Wash
In a small bowl, whisk together the beaten egg and water. Brush this mixture lightly over each croissant to help them bake up golden brown and shiny.
Step 4: Chill (Optional)
If you’re preparing them ahead, cover the baking tray with plastic wrap and refrigerate for up to 12 hours. When ready to bake, remove them from the fridge and let sit at room temperature for 10–15 minutes.
Step 5: Bake to Perfection
Bake for 15–18 minutes, or until the croissants are puffed and golden brown. Once done, brush them lightly with melted butter for an irresistible sheen and added flavor.
Step 6: Serve Warm
Let the croissants cool slightly before serving. They’re best enjoyed warm when the cheese is melted and gooey inside.
Make-Ahead and Storage Tips
To refrigerate: Assemble the croissants and store them on a parchment-lined baking sheet covered with plastic wrap. Bake within 12 hours for best results.
To freeze: Place unbaked croissants in a single layer on a tray and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding 3–5 minutes to the baking time.
To reheat: Warm baked croissants in a 300°F (150°C) oven for 8–10 minutes until heated through.
Serving Suggestions
These baked croissants are delicious on their own, but you can elevate them with these sides:
• Fresh fruit salad for a light breakfast combo.
• A hot cup of coffee or latte for a café-style experience.
• A bowl of soup or salad for a quick lunch or dinner pairing.
• A drizzle of honey or maple syrup for a sweet and savory twist.
Tips for Success
• Don’t overfill the croissants — too much filling can cause them to burst open while baking.
• Use cold dough for easier handling and better layers.
• Make sure your oven is fully preheated before baking for even cooking.
• Let baked croissants rest for 5 minutes before serving to allow cheese to set slightly.
Nutritional Information (Per Croissant)
Calories: 285
Protein: 12g
Fat: 17g
Carbohydrates: 21g
Sodium: 460mg
Fiber: 1g
Sugar: 4g
Final Thoughts
Make Ahead Baked Ham and Cheese Croissants are the definition of comfort and convenience. With their flaky golden crust, melty cheese, and savory ham, they make mornings feel special and evenings effortless. Whether you’re preparing a breakfast spread for guests or simply want a warm, filling snack ready in minutes, these croissants will quickly become a household favorite. The ability to make them ahead of time adds even more value — less stress, more flavor, and pure joy in every bite!