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Ground Beef and Gravy over Mashed Potatoes
Comfort food doesn’t get much better than a plate of creamy mashed potatoes topped with rich, savory ground beef and homemade gravy. This classic meal brings together hearty ingredients and warm, nostalgic flavors that satisfy both hunger and heart. Whether you’re cooking for a busy weeknight or preparing something cozy for family dinner, this dish is simple, affordable, and utterly delicious.
About This Recipe
Ground Beef and Gravy over Mashed Potatoes is the ultimate comfort meal, combining perfectly seasoned ground beef in a thick, flavorful gravy served over buttery mashed potatoes. It’s quick to make, incredibly filling, and packed with homestyle goodness. The recipe is also flexible — you can easily adapt it with vegetables, different seasonings, or even make it with turkey for a lighter option.
Ingredients
For the Ground Beef and Gravy:
• 1 pound ground beef (80/20 preferred for flavor)
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon butter or olive oil (optional, for richness)
For the Mashed Potatoes:
• 4 large russet potatoes, peeled and cubed
• ½ cup milk or heavy cream
• 3 tablespoons butter
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Potatoes
Place peeled and cubed potatoes into a large pot, cover them with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain the water and mash the potatoes with butter, milk, salt, and pepper until creamy. Cover to keep warm.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spatula. Add the chopped onions and cook until translucent. Drain any excess fat if necessary.
Step 3: Make the Gravy
Sprinkle the flour evenly over the cooked beef and stir until well coated. Cook for about 1 minute to eliminate the raw flour taste. Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce, garlic powder, and onion powder. Stir until the mixture thickens and forms a smooth, rich gravy. Season with salt and pepper to taste.
Step 4: Combine and Serve
Spoon a generous portion of mashed potatoes onto a plate or bowl, then top with the hot ground beef and gravy mixture. Garnish with chopped parsley for a pop of color if desired.
Recipe Tips
• For extra flavor, use a mix of ground beef and ground pork.
• Substitute beef broth with chicken or vegetable broth if desired.
• Add frozen peas, carrots, or corn to the gravy for a balanced meal.
• If you prefer creamier potatoes, use heavy cream instead of milk.
• For a southern-style twist, add a pinch of smoked paprika or cayenne pepper to the gravy.
Why You’ll Love This Recipe
This dish is the definition of hearty home cooking. The creamy mashed potatoes soak up the rich, beefy gravy perfectly, making every bite satisfying. It’s budget-friendly, easy to make in one pan, and appeals to both kids and adults alike. It’s also a great way to use pantry staples for a meal that feels special without being complicated.
Nutritional Information (Per Serving)
Calories: 520 kcal
Protein: 28 g
Carbohydrates: 35 g
Fat: 28 g
Sodium: 720 mg
Fiber: 3 g
Serving Suggestions
Serve Ground Beef and Gravy over Mashed Potatoes with a side of green beans, roasted carrots, or steamed broccoli for a complete meal. It also pairs beautifully with a simple garden salad or dinner rolls to soak up the extra gravy. For a cozy winter meal, serve it alongside homemade biscuits or cornbread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mashed potatoes and beef gravy separately in the microwave or on the stove, adding a splash of broth or milk to maintain creaminess. This dish also freezes well — simply store portions in freezer-safe containers for up to 2 months.
Final Thoughts
Ground Beef and Gravy over Mashed Potatoes is a meal that combines simplicity with soul-satisfying flavor. Each spoonful delivers the creamy comfort of potatoes, the savory depth of homemade gravy, and the heartiness of seasoned ground beef. Whether it’s a weeknight dinner or a Sunday favorite, this recipe promises to warm hearts and fill stomachs. Once you make it, it’s bound to become a go-to classic in your kitchen.