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Grandma’s Easy Peach Cobbler
Few desserts capture the warmth of home quite like Grandma’s Easy Peach Cobbler. This timeless recipe brings together tender peaches, a buttery golden crust, and just the right touch of sweetness. It’s one of those classic Southern-style desserts that never fails to comfort and delight, whether served at family gatherings, holiday dinners, or on a quiet summer evening. Every bite feels like a hug from Grandma — cozy, simple, and full of love.
About This Recipe
This peach cobbler is a simple, old-fashioned dessert made with pantry staples. The magic lies in how the batter rises up around the peaches as it bakes, creating a golden-brown crust that’s crisp on top and tender underneath. The fruit becomes warm and juicy, bubbling into a sweet syrup that perfectly complements the buttery cake-like layer. It’s a fuss-free recipe that comes together in minutes — no fancy equipment or complicated techniques needed. All you need is a baking dish, a handful of ingredients, and a craving for something homemade and comforting.
Ingredients
For the Cobbler:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk (whole or 2%)
• ½ cup unsalted butter (1 stick), melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional, but highly recommended)
For the Peach Filling:
• 4 cups sliced fresh peaches (or canned, drained well)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and set it in the oven while it preheats. This allows the butter to melt completely and coat the bottom of the pan, which helps form that irresistible crispy edge once baked.
Step 2: Prepare the Peach Filling
In a medium bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Toss gently until the peaches are evenly coated and the sugar starts to dissolve, creating a light syrup. If using canned peaches, make sure to drain them well before mixing to avoid excess liquid.
Step 3: Make the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add milk and vanilla extract, stirring until just combined. The batter should be smooth and pourable. Do not overmix, as that can make the cobbler dense instead of light and fluffy.
Step 4: Assemble the Cobbler
Remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter — but don’t stir! Next, gently spoon the peaches and their juices over the batter. As the cobbler bakes, the batter will rise up through the fruit, creating a beautifully layered dessert with golden edges and juicy peach pockets.
Step 5: Bake to Perfection
Place the dish back in the oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbling around the edges. You’ll know it’s done when the crust looks crisp and slightly caramelized, and the peach filling is thick and fragrant.
Step 6: Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving. This rest time lets the syrupy filling thicken slightly while keeping the crust tender and warm. Serve it as-is or top it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Southern treat.
Why You’ll Love This Recipe
This cobbler is proof that simple ingredients can create extraordinary flavor. The sweetness of the peaches, combined with the buttery crust and subtle hint of cinnamon, makes every bite pure comfort. It’s easy to prepare, quick to bake, and requires minimal cleanup — which makes it perfect for both beginners and seasoned home bakers alike. Whether using fresh summer peaches or canned ones during winter, the result is always deliciously nostalgic.
Tips for the Best Peach Cobbler
• If using fresh peaches, peel them easily by blanching them in boiling water for 30 seconds, then transferring to ice water. The skins will slide right off.
• To keep the cobbler from being too sweet, adjust sugar based on the sweetness of your peaches.
• Add a touch of almond extract for a nutty aroma that pairs beautifully with peaches.
• For a crispier top, sprinkle a tablespoon of sugar over the batter before baking.
• Let the cobbler rest for at least 10 minutes before serving to allow the flavors to set.
Serving Suggestions
Nothing beats a warm slice of Grandma’s Peach Cobbler paired with a scoop of vanilla ice cream — the cold creaminess melting into the warm, syrupy peaches is pure heaven. You can also serve it with whipped cream, caramel drizzle, or even a dusting of powdered sugar. For breakfast, enjoy it slightly chilled with a cup of coffee or tea — it’s just as delightful the next day!
Storage and Reheating
Store leftovers covered at room temperature for up to one day, or refrigerate for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warm. You can also freeze the cobbler for up to 2 months — just wrap tightly in foil and thaw overnight before reheating.
Nutrition Facts (Per Serving)
Calories: 310 kcal
Protein: 4 g
Carbohydrates: 50 g
Fat: 12 g
Fiber: 2 g
Sugar: 34 g
Sodium: 190 mg
Final Thoughts
Grandma’s Easy Peach Cobbler is more than just dessert — it’s a piece of family tradition, filled with love and memories baked into every bite. Its simplicity and warmth remind us that homemade food doesn’t need to be fancy to be special. Serve it for Sunday dinner, bring it to a potluck, or enjoy it on a quiet evening at home — this cobbler is sure to become a family favorite for generations to come.