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Devil Crab Cream Cheese Ball
The Devil Crab Cream Cheese Ball is a show-stopping appetizer that combines the creamy richness of cheese with the bold, zesty flavor of spiced crab. Perfect for parties, holidays, or casual gatherings, this recipe brings the taste of classic crab dip into an easy-to-serve, elegant cheese ball. It’s smooth, savory, and just the right amount of spicy — guaranteed to disappear fast at any event!
Here’s why it’s a hit:
• Creamy, tangy, and loaded with crab flavor.
• Slightly spicy for a “deviled” kick.
• Easy to make ahead for parties.
• Looks fancy but takes just minutes to prepare.
• Delicious served cold or at room temperature.
Ingredients
For the Cheese Ball:
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• 1 cup lump crab meat (fresh or canned, drained)
• 1 teaspoon Dijon mustard
• ½ teaspoon hot sauce (like Tabasco)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Old Bay seasoning
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped green onions
• ¼ teaspoon cayenne pepper (optional, for extra spice)
• Salt and black pepper to taste
For the Coating:
• ½ cup chopped parsley
• ½ cup crushed butter crackers or finely chopped pecans
• Pinch of paprika (optional for color)
How to Make Devil Crab Cream Cheese Ball
Step 1: Mix the Base
In a large mixing bowl, add softened cream cheese and mayonnaise. Beat with a hand mixer or stir vigorously until smooth and creamy.
Step 2: Add the Flavor
Stir in Dijon mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, Old Bay, lemon juice, and cayenne pepper. Mix until all ingredients are well combined and smooth.
Step 3: Fold in the Crab
Gently fold in the crab meat and chopped green onions. Be careful not to overmix so you don’t break up the crab too much — you want to keep some texture.
Step 4: Shape the Ball
Scoop the mixture onto a piece of plastic wrap. Use the wrap to form it into a smooth ball or oval shape. Wrap tightly and refrigerate for at least 1–2 hours, or until firm.
Step 5: Coat and Serve
In a shallow dish, combine chopped parsley and crushed crackers (or pecans). Roll the chilled cheese ball in the coating until evenly covered. Sprinkle lightly with paprika for a touch of color.
Step 6: Serve and Enjoy
Place the crab cheese ball on a serving platter with your favorite dippers — crackers, baguette slices, celery sticks, or cucumber rounds. Serve chilled and enjoy the creamy, tangy perfection!
Serving Suggestions
This Devil Crab Cream Cheese Ball shines at every type of gathering, from elegant dinner parties to casual game nights. Here are some fun ways to serve it:
• Pair with buttery crackers or toasted crostini.
• Serve with sliced cucumbers or bell peppers for a lighter option.
• Spread on toasted bagels or sandwich bread for a seafood twist.
• Garnish with fresh dill or lemon wedges for presentation.
Make-Ahead and Storage Tips
Make Ahead: This cheese ball can be made up to 2 days in advance. Store wrapped in plastic in the refrigerator until ready to serve.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze the uncoated cheese ball for up to 1 month. Thaw in the refrigerator overnight, then roll in the coating before serving.
Tips for the Perfect Crab Cheese Ball
• Use real crab meat for the best flavor — but imitation crab works in a pinch.
• Soften cream cheese fully to make mixing easier and smoother.
• Adjust spice level by increasing or reducing hot sauce and cayenne.
• For extra smokiness, add a pinch of smoked paprika or a dash of chipotle powder.
• Want extra crunch? Roll the cheese ball in toasted pecans or almonds instead of crackers.
Flavor Variations
• Asian-Inspired: Add a splash of soy sauce and a touch of sriracha.
• Tropical Twist: Add a teaspoon of pineapple juice and some finely chopped cilantro.
• Extra Cheesy: Mix in ¼ cup shredded cheddar or pepper jack for a stronger cheese flavor.
• Bacon Lover’s Version: Add crumbled cooked bacon to the coating or the cheese mixture itself.
Nutritional Information (Per Serving)
Calories: 185
Protein: 8g
Fat: 15g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 210mg
Frequently Asked Questions
Can I use canned crab?
Yes, just make sure it’s well-drained and flaked. Fresh lump crab gives the best texture, but canned is a great alternative.
What can I serve with this besides crackers?
Try sliced cucumbers, celery sticks, mini bell peppers, or even pretzel crisps for variety.
Can I make it less spicy?
Absolutely! Simply omit the cayenne pepper and reduce the hot sauce to taste.
Conclusion
The Devil Crab Cream Cheese Ball is the ultimate party appetizer — rich, flavorful, and irresistibly creamy with a hint of spice. It’s a no-fuss recipe that looks impressive but takes minimal effort. Whether you’re hosting a holiday gathering, a seafood night, or just want something indulgent to snack on, this cheese ball will impress every guest. One bite and you’ll understand why this recipe has “devilishly good” in its name!