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Chicken Alfredo Lasagna
If you’re a fan of creamy, cheesy comfort food, this Chicken Alfredo Lasagna will quickly become one of your favorite recipes. It combines tender lasagna noodles, juicy shredded chicken, rich Alfredo sauce, and gooey melted cheese into one irresistible dish. Every bite delivers the perfect balance of creamy, savory, and hearty flavors that will leave your family asking for seconds. Whether you’re making it for a cozy weeknight dinner, Sunday meal, or special gathering, this lasagna always hits the spot.
Ingredients You’ll Need
Here’s everything you need to make this mouthwatering Chicken Alfredo Lasagna:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
How to Make Chicken Alfredo Lasagna
Step 1 – Prepare the noodles:
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Once they’re al dente, drain and lay them flat on parchment paper or lightly greased foil to prevent sticking.
Step 2 – Make the cheese filling:
In a medium bowl, mix together ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper until smooth. This creamy mixture will help bind the layers and add extra richness.
Step 3 – Prepare the chicken:
If you haven’t already, shred your cooked chicken. You can use leftover chicken breasts or a store-bought rotisserie chicken for convenience. Toss the chicken with about 1 cup of Alfredo sauce to keep it moist and flavorful.
Step 4 – Layer the lasagna:
Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish to prevent sticking. Lay 3 noodles across the bottom, followed by half of the ricotta mixture, half of the chicken, and a sprinkle of mozzarella and Parmesan. Add another layer of noodles, then repeat with the remaining ricotta, chicken, and cheeses. Finish with the last layer of noodles, cover with the remaining Alfredo sauce, and top with the rest of the mozzarella and Parmesan.
Step 5 – Bake the lasagna:
Cover the dish loosely with foil and bake for 25 minutes. Then remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbly, and golden brown. The aroma will be irresistible!
Step 6 – Let it rest and serve:
Allow the lasagna to rest for 10–15 minutes before slicing. This helps the layers set and makes it easier to serve clean slices. Garnish with freshly chopped parsley for a pop of color.
Tips for Success
- Use quality sauce: A creamy, flavorful Alfredo sauce makes a huge difference. You can make your own with butter, garlic, heavy cream, and Parmesan, or choose a premium store-bought brand.
- Cook noodles properly: Don’t overcook the noodles — they’ll continue cooking in the oven, and you don’t want them to fall apart.
- Let it rest: Resting time ensures your lasagna layers hold together instead of sliding apart when sliced.
- Add vegetables: Feel free to layer in some spinach, broccoli, or mushrooms for extra nutrition and color.
Make-Ahead & Storage
You can prepare this Chicken Alfredo Lasagna in advance and refrigerate it until ready to bake. Simply assemble it, cover tightly with plastic wrap or foil, and store in the fridge for up to 24 hours. When you’re ready, bake it as directed, adding 10 extra minutes if it’s cold from the refrigerator.
To freeze, assemble the lasagna but don’t bake it. Wrap tightly with foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake until hot and bubbly. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
Serving Suggestions
This lasagna is a meal in itself, but you can pair it with a few simple sides for a complete dinner. Try it with a crisp Caesar salad, garlic bread, or roasted vegetables. For a lighter pairing, serve it with steamed green beans or a simple side of sautéed spinach.
Variations You Can Try
- Spinach Alfredo Lasagna: Add layers of cooked spinach for a healthy and colorful twist.
- Bacon Chicken Alfredo Lasagna: Sprinkle cooked, crumbled bacon between layers for smoky flavor.
- Four-Cheese Version: Mix mozzarella, provolone, Parmesan, and ricotta for extra cheesy richness.
- Vegetable Alfredo Lasagna: Replace the chicken with sautéed mushrooms, zucchini, and broccoli for a vegetarian version.
Nutrition Facts (Per Serving)
Calories: 520 kcal
Protein: 32 g
Fat: 31 g
Carbohydrates: 30 g
Sugar: 3 g
Fiber: 2 g
Sodium: 680 mg
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken saves time and adds great flavor. Just remove the skin and shred the meat before mixing it with Alfredo sauce.
Can I make this lasagna gluten-free?
Yes! Use gluten-free lasagna noodles and ensure your Alfredo sauce is gluten-free as well.
Can I add extra cheese?
Definitely! If you love cheese, add an extra cup of mozzarella or sprinkle some provolone for added gooeyness.
Final Thoughts
This Chicken Alfredo Lasagna is a creamy, dreamy, and comforting dish that brings together the best of Italian-inspired flavors with a hearty twist. It’s rich, satisfying, and perfect for both weeknight dinners and special occasions. With tender noodles, juicy chicken, and a luscious cheese sauce, it’s everything you could want in a comfort meal. Once you try it, this lasagna will easily become a family favorite — warm, filling, and delicious every time.
So grab your ingredients, preheat your oven, and treat yourself to a slice of cheesy, creamy perfection tonight.