.png){kind=small}
BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession
If you’re craving something sweet, crunchy, and irresistibly rich, these Butterfinger Balls are about to steal your heart — and your taste buds! Made with just five simple ingredients, this no-bake dessert delivers everything you love about Butterfinger candy bars but in a bite-sized, homemade form. Perfect for holidays, parties, or late-night snacking, these treats come together quickly and require zero oven time.
Whether you’re a fan of peanut butter desserts or simply want a fuss-free recipe that looks impressive, Butterfinger Balls check all the boxes. They’re sweet, salty, creamy, crunchy, and completely addictive — in the best way possible.
Why You’ll Love These Butterfinger Balls
There’s something magical about a dessert that takes minutes to make but tastes like you spent all day in the kitchen. These Butterfinger Balls are exactly that — a crowd-pleasing, foolproof treat that anyone can make. Here’s why they’re so special:
• Only 5 Ingredients: Nothing complicated, nothing fancy — just pantry staples you already have.
• No Baking Required: Skip the oven and keep your kitchen cool.
• Perfect Texture: Creamy on the inside, crisp and chocolatey on the outside.
• Great for Gifting: Package them in a tin or box for a homemade holiday gift everyone will love.
• Customizable: You can use dark chocolate, white chocolate, or even drizzle with caramel for extra flair.
Ingredients You’ll Need
All you need are five simple ingredients to create this no-bake masterpiece:
• 1 ½ cups creamy peanut butter
• 3 cups powdered sugar
• 1 ½ cups crushed Butterfinger candy bars (about 8 fun-size bars)
• 2 cups milk chocolate chips
• 2 tablespoons coconut oil (or vegetable shortening, for smooth melting)
How to Make Butterfinger Balls
Step 1: Mix the Peanut Butter and Sugar
In a large mixing bowl, combine the peanut butter and powdered sugar. Use a hand mixer or wooden spoon to blend until smooth and well combined. The mixture should be thick but pliable — similar to cookie dough.
Step 2: Add the Butterfinger Crunch
Fold in the crushed Butterfinger pieces until evenly distributed. The crushed candy adds the signature crispy, caramelized crunch that makes these treats irresistible.
Step 3: Shape the Balls
Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place them on a parchment-lined baking sheet. Once all the balls are rolled, refrigerate them for 20–30 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
Step 5: Dip and Coat
Using a fork or dipping tool, lower each chilled Butterfinger ball into the melted chocolate, coating it completely. Let the excess chocolate drip off before placing it back onto the parchment paper. For extra flair, drizzle with a little melted white chocolate or sprinkle crushed Butterfinger pieces on top.
Step 6: Chill and Serve
Refrigerate the coated balls for 30–45 minutes, or until the chocolate is firm. Store them in an airtight container in the fridge or freezer until ready to enjoy.
Tips for the Perfect Butterfinger Balls
• Chill Before Dipping: Firming the balls before coating ensures they hold their shape in the warm chocolate.
• Use Smooth Peanut Butter: Avoid natural peanut butter, as it can make the texture too oily.
• Don’t Overheat Chocolate: Melt slowly to prevent clumping or burning.
• Customize It: Swap out Butterfinger pieces for Reese’s, Crunch bars, or any candy you like.
Flavor Variations
These no-bake treats are endlessly adaptable! Try one of these creative twists:
• White Chocolate Butterfinger Balls: Use white chocolate chips instead of milk chocolate for a sweeter, creamier version.
• Dark Chocolate Crunch: Dip the balls in dark chocolate for a more intense, sophisticated flavor.
• Peanut Butter Drizzle: Melt a few tablespoons of peanut butter and drizzle it on top after dipping for extra richness.
• Pretzel Crunch: Add crushed pretzels to the peanut butter mix for a salty-sweet combo.
Serving Ideas
Butterfinger Balls are the ultimate no-bake dessert to serve any time of year. Here are some ways to enjoy them:
• Holiday Treats: Arrange them on a festive platter for Christmas, Thanksgiving, or Easter.
• Party Snacks: Serve chilled at birthdays, potlucks, or family gatherings.
• Sweet Gift: Wrap them in candy paper or place in gift boxes tied with a ribbon.
• Dessert Board Addition: Pair them with cookies, brownies, and fruit for a beautiful dessert spread.
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days (if your kitchen isn’t too warm).
Refrigerator: Keeps perfectly for 1–2 weeks.
Freezer: Store for up to 2 months in a freezer-safe bag or container. Just thaw in the fridge before serving.
Nutrition Facts (Per Ball, Approximate)
• Calories: 140
• Fat: 8g
• Carbohydrates: 14g
• Protein: 3g
• Sugar: 10g
Why This Recipe Works
These Butterfinger Balls deliver the perfect balance of creamy peanut butter filling and crunchy chocolate coating. The crushed Butterfinger bars add an unmistakable caramelized crunch that turns each bite into pure joy. Because the recipe is no-bake, it’s perfect for busy days, hot weather, or moments when you just want something sweet — fast.
Final Thoughts
If you’re a fan of peanut butter and chocolate desserts, this Butterfinger Balls Recipe will become your new go-to indulgence. They’re easy enough for beginners, impressive enough for parties, and addictive enough that you’ll find yourself making them again and again. With only five ingredients and no oven required, it’s a treat that proves dessert doesn’t have to be complicated to be amazing. Give them a try today and experience your new no-bake obsession!