.png){kind=small}
Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside
A Creative Twist on Classic Comfort
Mashed potatoes are the ultimate comfort food — creamy, hearty, and nostalgic. But what happens when you give this classic side dish a crispy, savory makeover? Enter: Stuffed Mashed Potato Nests. These golden, oven-baked potato cups are filled with a rich, creamy center that turns simple ingredients into a show-stopping meal. Whether you're using up leftovers or planning a special brunch, this dish combines texture, flavor, and presentation in one delicious bite.
Family-Friendly, Customizable, and Impressive
Perfect for picky eaters and foodies alike, these nests are endlessly customizable. Add shredded chicken, sautéed veggies, or breakfast fillings—each variation brings something new to the table. Plus, they’re baked in muffin tins for perfect portion control and minimal mess. If you're looking for a recipe that blends comfort with creativity, Stuffed Mashed Potato Nests are sure to become a family favorite.
Quick Glance
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6 nests
Ingredients
For the Potato Nests:
- 3 cups mashed potatoes (cold, preferably leftover)
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the Filling:
- 1 cup cooked chicken or turkey (shredded)
- 1/2 cup cream cheese (softened)
- 1/4 cup cooked spinach or kale (optional)
- 2 tablespoons green onions (chopped)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or butter. This ensures the nests get crispy and golden without sticking.
Step 2: Mix the Potato Nest Base
In a large bowl, combine mashed potatoes, egg, cheddar cheese, Parmesan, garlic powder, salt, and pepper. Mix until a thick, moldable mixture forms.
Step 3: Shape the Nests
Scoop about 1/4 cup of potato mixture into each muffin cup. Use the back of a spoon to press it down and create a well in the center, forming a nest shape.
Step 4: Pre-Bake the Nests
Bake the nests (without filling) for 15 minutes until they begin to crisp and set. This gives them structure before adding the filling.
Step 5: Make the Filling
In a mixing bowl, blend shredded chicken, cream cheese, spinach (if using), green onions, salt, and pepper until creamy and well combined.
Step 6: Stuff the Nests
Carefully remove the muffin tin from the oven. Spoon the creamy chicken filling into each pre-baked nest, packing it in slightly above the edges.
Step 7: Final Bake
Return the tin to the oven and bake for another 12–15 minutes until golden on top and bubbling. Let cool slightly before serving.
Pro Tips
- Use cold mashed potatoes for better nest structure and crispiness.
- Add a dash of paprika or cayenne to the potato mix for added flavor.
- Make it vegetarian with sautéed mushrooms, bell peppers, and caramelized onions as filling.
Flavor Variations
- Breakfast Nests: Scrambled eggs, crispy bacon, and cheddar.
- Mexican-Inspired: Taco-seasoned beef, jalapeños, and queso fresco.
- Pizza Style: Marinara sauce, pepperoni slices, and mozzarella cheese.
Serving Suggestions
Serve with a crisp green salad or roasted veggies. These nests also shine on a buffet table or as an elegant side at holiday feasts. Pair with a drizzle of sriracha mayo or a dollop of sour cream for extra indulgence.
Nutrition Info (Per Nest)
- Calories: 220
- Protein: 9g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
- Sugar: 1g
Conclusion
Stuffed Mashed Potato Nests are a brilliant way to transform simple ingredients into something truly spectacular. With their crispy edges and creamy, savory centers, they bring comfort and creativity to any table. Whether you're feeding picky kids, impressing guests, or just using up leftovers, this dish is a keeper.
The best part? You can customize the filling endlessly and prep most of it in advance. Make a double batch and freeze some for a quick, satisfying weeknight meal. Trust us—this recipe will find its way into your regular rotation.
Ready to impress with every bite? Try these nests tonight—and share them with someone you love!