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Creamy Corn Casserole with Cream Cheese: The Side Dish Everyone Will Remember
If you're hunting for the ultimate comfort food to bring to the table, this Creamy Corn Casserole with cream cheese delivers in every bite. Rich, smooth, and filled with sweet corn flavor, it’s the kind of dish that people reach for seconds of—before the main course even begins. It's warm, buttery, and perfectly indulgent without being fussy.
Whether you're preparing for a holiday feast or spicing up your weeknight meals, this recipe has the power to transform any dinner into something unforgettable. It comes together quickly, uses everyday ingredients, and is make-ahead friendly. Plus, it goes with everything from roast turkey to grilled chicken.
Ingredients You’ll Need (Serves 8–10)
This recipe uses simple pantry staples to create a dish that feels luxurious and cozy at the same time.
– 4 cups corn kernels (frozen and thawed, canned and drained, or fresh)
– 8 oz full-fat cream cheese, cubed and softened
– ½ cup (1 stick) unsalted butter, melted
– ½ cup sour cream
– 2 large eggs, lightly beaten
– 1 cup shredded sharp cheddar cheese, divided
– 1 (4 oz) can diced green chiles, drained (optional)
– 2 tablespoons sugar
– 1 (6.5 oz) box corn muffin mix (like Jiffy)
– ½ teaspoon garlic powder
– Salt and black pepper to taste
– Topping: ¼ cup crushed Ritz crackers or 2 tbsp corn muffin mix mixed with 1 tbsp melted butter
How to Make It: Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch or 2-quart baking dish with butter or cooking spray.
Step 2: Make the Creamy Base
In a large microwave-safe bowl, combine the softened cream cheese and ¼ cup of the melted butter. Microwave in short bursts, stirring until smooth. Add the rest of the melted butter, sour cream, and eggs. Whisk until fully combined.
Step 3: Mix in the Flavor
Add corn, half of the shredded cheese, green chiles (if using), sugar, garlic powder, salt, and pepper to the creamy mixture. Stir until everything is evenly coated.
Step 4: Fold in the Muffin Mix
Sprinkle the corn muffin mix over the top. Gently fold it into the mixture until just combined. Avoid overmixing—it can make the final dish too dense.
Step 5: Top and Bake
Pour the mixture into the prepared baking dish. Spread evenly. Top with the remaining cheese and the cracker topping or buttered corn muffin mix.
Step 6: Bake to Perfection
Bake for 40 to 50 minutes, or until the top is golden brown, the edges are firm, and the center is slightly set. For a crispier top, broil for 1–2 minutes—watch closely.
Step 7: Rest and Serve
Let the casserole sit for 10 minutes before serving. This helps it firm up for easier slicing and better flavor distribution. Garnish with chopped herbs like chives or parsley if desired.
Helpful Tips for Best Results
– Let dairy ingredients come to room temperature for easier mixing.
– Avoid overmixing once the corn muffin mix is added.
– Mix in 1 can of creamed corn for even more richness.
– Want to make it a meal? Stir in cooked ham or rotisserie chicken.
– For heat lovers, add a pinch of cayenne or a few dashes of hot sauce.
Flavor Variations to Explore
– Jalapeño & Bacon: Use pepper jack cheese, toss in pickled jalapeños, and sprinkle crispy bacon on top.
– Fresh Herb Boost: Add fresh chopped thyme, chives, or parsley for a garden-fresh taste.
– Southwest Style: Swap cheddar for a Mexican cheese blend, and add cumin and chili powder to the batter.
FAQs
Can I prepare it ahead of time?
Yes! You can fully assemble the casserole, wrap it tightly, and refrigerate it for up to 24 hours. Bake directly from the fridge—just add a few extra minutes to the bake time.
How should I store leftovers?
Place leftovers in an airtight container in the fridge for up to 4 days. Reheat single portions in the microwave or larger portions in a 350°F oven.
Can I freeze it?
You can freeze it after baking. Once cooled, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
No corn muffin mix—what can I do?
Mix ½ cup flour, ½ cup cornmeal, 1 tbsp sugar, and 1 tsp baking powder as a substitute.
Final Thought
Whether you're serving it as a side for a festive gathering or a cozy family dinner, this Creamy Corn Casserole with Cream Cheese is sure to impress. It’s rich, satisfying, and endlessly customizable. Once you make it, don’t be surprised if it becomes your new go-to side dish for every special occasion.