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Crispy Parmesan Crusted Roasted Potatoes
The Ultimate Side Dish for Any Occasion
When it comes to comfort food, nothing beats the crispy, golden edges of oven-roasted potatoes. But if you’re looking to take your potato game up a notch, Parmesan crusted roasted potatoes are the way to go. With a crunchy cheese coating, fragrant herbs, and a buttery-soft center, these potatoes are always a crowd-pleaser. Whether you’re serving them as a side at a family dinner or bringing them to a potluck, expect them to disappear fast!
Ingredients:
- 2 pounds of small potatoes (Yukon Gold or baby red potatoes work great)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra for garnish)
- 1/2 teaspoon paprika
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (the kind that comes in a can works, but freshly grated is even better)
- Optional: pinch of chili flakes for a little heat
Instructions:
Preheat the Oven
- Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
Prep the Potatoes
- Wash and dry the potatoes thoroughly. If they’re on the larger side, slice them in half lengthwise. Smaller potatoes can be left whole, but halves get crispier edges.
Season the Potatoes
- In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried parsley, paprika, salt, and black pepper. Add the potatoes and toss until they are well coated in the seasoned oil.
Add the Parmesan Crust
- Sprinkle the grated Parmesan over the potatoes and toss again, making sure the cheese clings to the oil-coated surface. For an extra-crispy bottom, press each potato half cut-side down into the Parmesan left in the bowl before placing them on the baking sheet.
Arrange and Roast
- Place the potatoes cut-side down on the prepared baking sheet, making sure they’re not crowded (this helps them crisp up). Drizzle any leftover oil and Parmesan mixture over the top.
Bake to Golden Perfection
- Roast in the preheated oven for 30–40 minutes, or until the potatoes are tender inside and deeply golden on the bottom. The Parmesan should form a crispy, flavorful crust.
Garnish and Serve
- Remove from the oven and sprinkle with extra parsley and a touch more Parmesan if desired. Serve immediately while hot and crispy!
Why You’ll Love These Potatoes
What makes this dish irresistible is the texture contrast. The high heat creates a golden, crunchy crust on the outside, while the centers remain fluffy and moist. Parmesan cheese adds a savory, nutty flavor that pairs perfectly with the earthy potatoes and aromatic herbs.
Serving Suggestions
These potatoes are delicious on their own, but you can also serve them with your favorite dipping sauces. Garlic aioli, ranch, or even a spicy ketchup work beautifully. They’re perfect alongside roast chicken, grilled steak, or even as a hearty addition to a brunch spread.
Tips for Extra Crispy Potatoes
- Don’t overcrowd the pan: Give each potato space, so the hot air can circulate and crisp up the edges.
- Use parchment paper or a silicone baking mat: This keeps the cheese from sticking and ensures an easy release.
- Press the potatoes cut-side down: This step gives you that signature Parmesan crust.
Variations to Try
Feel free to experiment with this recipe! Add chopped rosemary for a woodsy flavor, swap the Parmesan for Pecorino Romano, or toss in a few lemon zest strips for brightness. If you like it spicy, a sprinkle of cayenne pepper or chili flakes goes a long way.
Frequently Asked Questions
Can I use larger potatoes?
Yes—just cut them into wedges or thick slices for faster, even roasting.
Can I make these ahead?
They’re best right out of the oven, but you can reheat leftovers at 400°F for 8–10 minutes to restore crispiness.
Is there a dairy-free version?
Try substituting nutritional yeast for the Parmesan for a similar umami kick without the cheese.
Final Thoughts
Crispy Parmesan roasted potatoes are a simple yet elevated side dish that works for any occasion. With just a handful of pantry staples, you can transform humble potatoes into something truly special. Make them once, and they’ll become a staple in your kitchen!
Perfect Pairings and Creative Serving Ideas
One of the best things about these Parmesan crusted roasted potatoes is their versatility. They shine as a side dish but can easily become the star of your table when paired with the right mains and accompaniments.Brunch Upgrade:
Try serving these potatoes alongside fluffy scrambled eggs, crispy bacon, and a simple green salad. The cheesy crust and herby aroma add a gourmet touch to any breakfast or brunch spread.Game Day Snack:
Want a party hit? Pile these roasted potatoes onto a platter and serve with a trio of dips—think creamy garlic aioli, smoky chipotle sauce, and classic ketchup. Guests can’t resist grabbing just one more.Vegetarian Main:
Transform this side dish into a satisfying vegetarian meal by topping the potatoes with roasted vegetables and a drizzle of tangy Greek yogurt sauce. Or, layer them in a grain bowl with chickpeas, avocado, and lemon vinaigrette for a nourishing lunch.Storage and Reheating Tips
Got leftovers? While these potatoes are crispiest fresh from the oven, you can easily enjoy them later with a little know-how.Storage:
Place cooled potatoes in an airtight container and refrigerate for up to 3 days.Reheating:
For best results, reheat the potatoes in a hot oven (about 400°F) for 8–10 minutes. This helps revive the crisp texture. Avoid microwaving if you want to keep that signature crunch!Make It Your Own: Variations to Explore
The base recipe is a blank canvas for your creativity. Here are a few fun twists to try:Herb Swap:
Use fresh rosemary, basil, or dill instead of thyme and parsley for a different flavor profile.Add Spice:
Sprinkle a bit of smoked paprika, chili powder, or curry powder into the oil for a punch of flavor.Cheese Lovers:
Mix shredded mozzarella or sharp cheddar into the Parmesan for a melty, cheesy topping.Vegan Version:
Skip the cheese and use a mix of nutritional yeast and finely ground almonds for a savory, plant-based crust.Potato FAQs
Do I need to peel the potatoes?
Nope! The skins add extra flavor and nutrition. Just be sure to scrub them well before slicing.
Can I use other types of potatoes?
Absolutely. Fingerlings, baby russets, or even sweet potatoes work beautifully with this method.
How do I know when they’re done?
The potatoes are ready when you can easily pierce them with a fork and the bottoms are golden brown and crisp.
Why Parmesan Roasted Potatoes Are a Must-Try
What sets these potatoes apart is how simple ingredients come together for maximum flavor and texture. The savory, slightly salty crust of Parmesan melds perfectly with earthy potatoes and aromatic herbs, creating a bite that’s both crunchy and creamy. Even picky eaters will be back for seconds!
Final Thoughts
Roasted potatoes are always welcome at the table, but when you add Parmesan and herbs, they reach new heights. This easy recipe delivers a restaurant-worthy side dish with minimal effort, turning any meal into a celebration. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, these potatoes are sure to become a favorite.
Try them once, and you’ll understand why so many home cooks keep coming back to this recipe. Feel free to put your spin on it—food is all about making it your own!