Easy Homemade Baked Potatoes with Garlic and Butter: The Best Recipe for Flavorful Comfort
If you're searching for the best baked potatoes recipe that's simple, delicious, and packed with flavor, look no further. This easy homemade baked potatoes with garlic and butter recipe is everything you need for a quick and satisfying meal or side dish. Whether you're serving it with grilled steak, roasted chicken, or just enjoying it solo, these garlic butter baked potatoes will win hearts at your dinner table.
Let’s dive into this quick baked potatoes tutorial and uncover how to turn humble spuds into crispy, golden perfection!
Why You'll Love This Baked Potatoes Recipe
- Easy to prepare – Just a few pantry staples required.
- Crispy outside, soft inside – Perfect texture every time.
- Rich flavor – Thanks to a garlic butter infusion.
- Budget-friendly – Uses inexpensive ingredients.
- High-protein meal booster – Great with cheese or sour cream toppings.
Ingredients You’ll Need
For this easy homemade baked potato recipe, you’ll need:
- 4 large russet potatoes (high-starch and perfect for baking)
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- Chopped parsley (for garnish)
- Shredded cheese, sour cream, or bacon bits (optional toppings)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Scrub potatoes under running water and pat them dry.
Pro Tip: Leaving the skin on adds rustic flavor and crispiness.
Step 2: Poke and Season
Poke each potato several times with a fork.
Brush with olive oil, then sprinkle with sea salt and black pepper.
Step 3: Bake to Perfection
Place potatoes on the oven rack (or foil-lined tray) and bake for 45–60 minutes.
Quick Tip: Turn potatoes halfway through for extra crispy skin.
Step 4: Make the Garlic Butter
While baking, melt butter in a small saucepan on low heat.
Add minced garlic, cook for 2–3 minutes until fragrant. Add herbs if desired.
Step 5: Slice and Drizzle
Let potatoes cool for 5 minutes, then slice open and fluff the insides.
Drizzle with hot garlic butter and let it soak into the potato.
Optional Toppings for Extra Flavor
- Shredded cheddar cheese
- Sour cream
- Crumbled bacon
- Chopped chives or green onions
- Steamed broccoli
Helpful Tips for the Best Baked Potatoes
Choose russet potatoes for the fluffiest texture.Don’t wrap in foil – it traps moisture and softens the skin.
Use a wire rack over a baking sheet if avoiding direct rack contact.
Infuse butter with herbs for extra flavor.
Love garlic? Double the amount for a stronger punch.
Storage and Reheating
Refrigerate: Store in an airtight container for up to 4 days.
To Reheat:
Oven: 350°F (175°C) for 15 minutesMicrowave: Slice and cover with a damp paper towel, heat for 2–3 minutes
Final Thoughts
This easy baked potatoes with garlic and butter recipe is the perfect go-to for weeknight dinners or special gatherings. The buttery garlic infusion paired with a crispy skin makes this a must-try recipe for any potato lover.
Whether you’re a beginner or a seasoned cook, this quick baked potatoes tutorial delivers a satisfying and tasty experience every time. So next time you're craving comfort food, remember—homemade garlic butter baked potatoes are just a few steps away.