Dill Pickle Saltines: The Ultimate Crunchy Tangy Snack
Are you on the hunt for the perfect snack that'll make your taste buds dance with delight? Look no further because we've got just the thing for you: Dill Pickle Saltines! These little crackers are like a flavor explosion in your mouth, combining the classic crunch of saltines with the tangy kick of dill pickles.
Ingredients for Dill Pickle Saltines:
- 1 sleeve of saltine crackers
- 1/4 cup dill pickle juice
- 2 tablespoons olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- Salt, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the dill pickle juice, olive oil, dried dill weed, garlic powder, and a pinch of salt.
- Place the saltine crackers in a large resealable plastic bag and pour the pickle juice mixture over them.
- Seal the bag and gently toss the crackers until they are evenly coated with the mixture.
- Arrange the coated crackers in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let cool completely before serving.
- Enjoy your homemade Dill Pickle Saltines as a delicious snack or accompaniment to your favorite dips and cheeses!