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Fried Cabbage with Shrimp, Sausage & Bacon

Fried cabbage with shrimp, sausage, and bacon is a Southern-inspired comfort dish that delivers smoky, savory, and slightly sweet flavors all in one pan. It’s a wholesome combination of crisp-tender cabbage, juicy shrimp, and smoky sausage, all tied together with the richness of crispy bacon. This recipe is not only incredibly flavorful but also versatile enough to serve as a hearty main dish or a satisfying side. The best part? It comes together in under 30 minutes, making it a perfect choice for busy weeknights or casual family dinners.

Why You’ll Love This Recipe

This dish has everything you could want in a single skillet meal. The cabbage soaks up all the smoky, garlicky flavors from the bacon drippings and sausage, while the shrimp adds a delicate seafood touch that balances the richness. It’s low-carb, naturally gluten-free, and packed with protein, making it suitable for a variety of diets. Whether you’re cooking for a crowd or just want a cozy dinner for two, this fried cabbage recipe will quickly become a household favorite.

Ingredients

• 5 slices bacon, chopped
• 1/2 cup yellow onion, chopped
• 3 cups cabbage, cut into thin strips
• 10–12 shrimp, tail-off and deveined
• 1 link kielbasa or smoked sausage, sliced 1/2-inch thick
• 1 tablespoon olive oil
• 1 teaspoon seafood seasoning
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste (optional)

Step-by-Step Instructions

1. Cook the bacon: Place a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 6–8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving 1–2 tablespoons of bacon drippings in the skillet for flavor.
2. Sauté the onion and sausage: If the skillet is dry, add the olive oil. Stir in the chopped onion and cook for 2–3 minutes until softened and translucent. Add the sausage slices and brown them on both sides, about 3–4 minutes total. Push everything to the edges of the skillet to make space in the center.
3. Cook the shrimp: Toss the shrimp with seafood seasoning and smoked paprika until well coated. Place them in the center of the skillet and cook for 1–2 minutes per side, just until pink and opaque. Remove the shrimp from the skillet and set aside with the cooked bacon.
4. Fry the cabbage: Add the cabbage strips to the skillet with the sausage and onion. Toss well to coat with the flavorful drippings, scraping up any browned bits from the bottom of the pan. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender-crisp. If the pan looks dry, add a splash of water or broth to help it steam slightly.
5. Combine and finish: Return the bacon and shrimp to the skillet. Toss everything together for 1–2 minutes until warmed through. Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Plate hot as a main dish or serve alongside cornbread, rice, or roasted potatoes for a complete meal.

Tips for Success

• Use fresh shrimp if possible for the sweetest flavor, but frozen shrimp works well when thawed properly.
• Thinly slice the cabbage for faster cooking and a more even texture.
• Smoked sausage adds depth of flavor, but you can substitute with turkey sausage or andouille for a spicier kick.
• Don’t overcook the shrimp — they should be pink and opaque, not rubbery.

Flavor Variations

• Spicy Cajun Style: Replace seafood seasoning with Cajun seasoning for bold heat and spice.
• Garlic Butter Twist: Add 2–3 cloves minced garlic to the cabbage for a rich garlic aroma.
• Lemon Herb: Squeeze fresh lemon juice over the dish before serving and sprinkle with parsley for brightness.
• Veggie Boost: Stir in bell peppers, mushrooms, or zucchini for extra nutrition and color.

Serving Ideas

Fried cabbage with shrimp, sausage, and bacon is a complete meal on its own, but it also pairs beautifully with side dishes that enhance its flavors. Here are a few ideas:

• With cornbread: The sweetness of cornbread balances the savory, smoky flavors.
• Over rice or cauliflower rice: Perfect for soaking up the juices from the skillet.
• With roasted potatoes: Adds a hearty, crispy element to the meal.
• With a fresh green salad: Lightens the plate and adds freshness.

Nutritional Benefits

This dish is not only delicious but also packed with nutritional value. Cabbage is low in calories yet rich in fiber, vitamin C, and vitamin K. Shrimp is a lean protein source, providing essential minerals like selenium and iodine. The sausage adds protein and iron, while bacon contributes flavor and a bit of crunch. To make it lighter, you can reduce the amount of bacon or use a leaner sausage option.

Make-Ahead & Storage

• Prep ahead: Slice the cabbage, onion, and sausage up to a day in advance and refrigerate them in airtight containers.
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm gently in a skillet over medium heat to maintain texture. Avoid microwaving shrimp for too long to prevent toughness.

Frequently Asked Questions

• Can I use pre-cooked shrimp? Yes, but add them at the very end just to warm through.
• What type of cabbage works best? Green cabbage is most common, but Savoy cabbage offers a sweeter flavor and softer texture.
• Can I make this dish without bacon? Absolutely. Simply start with olive oil and adjust seasoning for depth.
• Is this recipe freezer-friendly? While you can freeze it, cabbage may lose some crispness after thawing.

Final Thoughts

Fried cabbage with shrimp, sausage, and bacon is the kind of recipe that proves comfort food doesn’t have to be complicated. In just one skillet, you create a medley of flavors and textures that feel both indulgent and nourishing. The smoky sausage, juicy shrimp, and crispy bacon create a base of richness, while the cabbage soaks in all those flavors for a tender yet hearty bite. Whether you’re making it for a quick weeknight meal, a Sunday supper, or even a holiday side, this recipe is bound to be a repeat on your menu. With its versatility, nutritional balance, and irresistible taste, you’ll find yourself coming back to it again and again.

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