A Hearty Classic: The Tale of Cottage Pie with Sliced Potatoes
Picture this: it’s a chilly evening, and the air outside carries a crisp bite. You step into your kitchen, eager for something warm, hearty, and soul-soothing. That’s when you remember the ultimate comfort dish—Cottage Pie with Sliced Potatoes. This twist on a classic promises layers of rich, savory filling crowned with perfectly crispy potatoes, making it a surefire hit for any occasion.
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Gathering Your Ingredients
Before you begin, here’s what you’ll need to create this masterpiece:
For the Filling
1 lb (500g) ground beef or lamb – the foundation of the dish, hearty and flavorful.1 onion, finely chopped – adds a touch of sweetness and depth.
2 carrots, diced – for a pop of natural sweetness.1 cup (150g) frozen peas – a classic addition to balance the savory elements.
2 cloves garlic, minced – because every great dish needs garlic.2 tbsp tomato paste – for richness and a hint of tang.
2 tbsp Worcestershire sauce – the secret to that deep, umami-packed flavor.1 cup (250ml) beef stock – to bring the filling together into a luscious mixture.
1 tsp dried thyme – or any herb of your choice, for a touch of earthiness.For the Topping
4-5 medium potatoes (about 1.5 lbs or 700g) – russet potatoes work wonderfully here.
2 tbsp butter, melted – for brushing the potatoes to golden perfection.A pinch of salt – to bring out the natural flavors of the potatoes.
Step-by-Step: Crafting the Perfect Pie
1. Preparing the Savory Filling
In a large skillet, brown the ground beef or lamb over medium heat. Once cooked through, remove it from the pan and set aside. In the same pan, sauté the onions, carrots, and garlic until they’re soft and aromatic. Stir in the tomato paste and Worcestershire sauce, allowing the flavors to develop.
Add the beef stock, peas, and thyme, then return the cooked meat to the pan. Let it simmer until the mixture thickens into a rich, savory filling.
2. Slicing the Potatoes
Peel the potatoes (or leave the skin on for added texture) and slice them thinly—about ⅛ inch thick. A mandoline works best for even slices, but a sharp knife and a steady hand will do the trick. Toss the slices in melted butter, ensuring every piece is lightly coated.
3. Assembling Your Masterpiece
Spread the filling evenly into a baking dish. Next, layer the potato slices on top, overlapping them slightly to create a beautiful pattern. Sprinkle a pinch of salt over the top for extra flavor.
4. Baking to Perfection
Preheat your oven to 375°F (190°C). Bake the pie for 40-50 minutes, or until the potatoes are golden and crispy around the edges. Allow it to rest for a few minutes before serving—this helps the flavors settle beautifully.
A Twist That’s Worth TryingWhy opt for sliced potatoes instead of mashed? It’s all about the texture. The golden, crispy topping offers a satisfying contrast to the velvety filling, making every bite a delightful experience.
Pair this dish with a crisp green salad or steamed veggies, and you’ve got a balanced, comforting meal that’s as inviting as a warm hug.
Savor the SimplicityCottage Pie with Sliced Potatoes is more than just a meal—it’s a reminder of the joy that simple, homemade dishes can bring. Whether you’re cooking for a crowd or treating yourself to something special, this recipe is sure to become a beloved staple in your kitchen.