Sopapilla Cheesecake Recipe: Easy, Creamy, and Delicious!
Perfect for Family Dinners, Parties, and Sweet Cravings!
Looking for an irresistible dessert? This simple Sopapilla Cheesecake combines rich, creamy cheesecake with flaky crescent dough and a sweet cinnamon-sugar topping. It’s a crowd-pleaser that's quick to prepare and even quicker to disappear!
Ingredients for Sopapilla Cheesecake
- 2 cans (8 oz each) crescent roll dough
- 3 packages (8 oz) cream cheese, softened
- 1 ½ cups granulated sugar (divided)
- 1 ½ teaspoons vanilla extract
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
Step 2: Make the Cheesecake Filling
Beat cream cheese, 1 cup of sugar, and vanilla together until smooth and creamy.
Step 3: Assemble the Layers
Unroll one can of crescent dough into the dish. Spread the cheesecake filling over it evenly. Top with the second can of dough.
Step 4: Add Toppings
Pour melted butter over the top layer. Mix the remaining sugar with cinnamon and sprinkle evenly over the buttered surface.
Step 5: Bake and Serve
Bake for 45 minutes, or until the top is golden and beautifully puffed. Let cool before slicing into squares. Enjoy!
Helpful Tips
- Room Temperature Cream Cheese: Makes mixing much easier and smoother.
- Customize: Add chopped nuts or drizzle honey after baking for extra flavor.
- Storage: Refrigerate leftovers for up to 3 days, covered tightly.