How to Make Baked Chicken Thighs with Potatoes: A Hearty and Delicious Dinner
Looking for a satisfying meal that’s simple to prepare and sure to please everyone? Baked Chicken Thighs with Potatoes is the perfect choice. This hearty dish combines juicy, seasoned chicken thighs with tender, flavorful potatoes, making it an ideal dinner for any night of the week. Follow this recipe to create a delicious and comforting meal that your family will love.
Ingredients
4 bone-in, skin-on chicken thighs4 large potatoes, sliced into ¼-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).Step 2: Prepare the Seasoning
In a small bowl, whisk together the garlic powder, onion powder, paprika, dried thyme, a generous pinch of salt, and several grinds of black pepper.Step 3: Season and Oil
Rub the chicken thighs all over with 1 tablespoon of the olive oil, then evenly coat both sides with the seasoning mixture.In a large bowl, toss the potato slices with the remaining 1 tablespoon of olive oil, plus salt and pepper to taste.
Step 4: Assemble in the Baking Dish
Grease a 13×9-inch baking dish.Spread the seasoned potatoes in a single layer on the bottom of the dish.
Nestle the chicken thighs, skin-side up, on top of the potatoes.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes.Remove the foil and continue baking for an additional 15–20 minutes, or until the chicken skin is golden and crisp, the thighs register 165°F (74°C) on an instant-read thermometer, and the potatoes are tender.
Tips for Success
Even Potato Slices: Cut the potatoes uniformly so they cook at the same rate.Bone-In Benefits: Bone-in, skin-on chicken thighs stay juicier and develop crispier skin than boneless cuts.
Check Internal Temperature: Aim for 165°F (74°C) in the thickest part of the thigh to ensure safe, moist chicken.
Rest Before Serving: Let the chicken rest for 5 minutes to allow the juices to redistribute.
Serve Baked Chicken Thighs with Potatoes alongside steamed vegetables, a crisp green salad, or crusty bread for a complete, comforting dinner. The combination of savory, seasoned chicken and tender roasted potatoes is bound to become a family favorite. Enjoy!