Sautéed Savory Cabbage Medley: A Flavorful Twist
Ingredients:
- 6 strips of bacon, finely diced
- 1 sizable onion, finely chopped
- 2 cloves of garlic, minced
- 1 large cabbage head, finely sliced and cored
- 1 tablespoon of salt, to taste
- 1 teaspoon of freshly ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- A pinch of paprika
Instructions:
1. Begin by crisping the diced bacon in a large pot over medium-high heat, stirring occasionally, until it reaches a golden brown hue, approximately 10 minutes.
2. Add in the finely chopped onion and minced garlic, continuing to stir until the onion caramelizes, approximately another 10 minutes.
3. Introduce the finely sliced cabbage into the pot, ensuring an even distribution, and continue to cook and stir for an additional 10 minutes.
4. Season the mixture with salt, pepper, onion powder, garlic powder, and a pinch of paprika, stirring thoroughly to incorporate the flavors.
5. Reduce the heat to low, cover the pot, and allow the medley to simmer, stirring occasionally, for approximately 30 minutes until the cabbage achieves a tender texture.
Enjoy this unique blend of flavors and textures in our Sautéed Savory Cabbage Medley!