Cheesecake Crescent Rolls Casserole

 Creamy Indulgence: Crafting Cheesecake Crescent Rolls Casserole

Prepare to delight your taste buds with a heavenly dessert that combines the irresistible flavors of cheesecake and crescent rolls. Cheesecake Crescent Rolls Casserole is a decadent treat that's perfect for any occasion, whether you're hosting a brunch with friends or simply craving a sweet indulgence. In this article, we'll explore the art of making this delightful casserole from scratch, allowing you to create a creamy and delicious dessert that will have everyone asking for seconds. Let's dive into the recipe and discover the joy of baking this mouthwatering treat.


  • - 2 cans (8 ounces each) refrigerated crescent roll dough
  • - 2 packages (8 ounces each) cream cheese, softened
  • - 1 cup granulated sugar
  • - 1 teaspoon vanilla extract
  • - 1/4 cup unsalted butter, melted
  • - 1/4 cup cinnamon sugar (optional, for topping)
  • - Fresh berries or fruit, for garnish (optional)


1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

2. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring that the dough covers the bottom evenly. If needed, gently stretch the dough to fit.

3. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

4. Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish.

5. Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture, pressing down gently to seal the edges and form a top layer.

6. Drizzle the melted butter evenly over the top layer of crescent roll dough. If desired, sprinkle the cinnamon sugar over the melted butter for added sweetness and flavor.

7. Bake in the preheated oven for 25-30 minutes, or until the crescent roll dough is golden brown and the cheesecake filling is set.

8. Remove the casserole from the oven and let it cool slightly before serving.

9. Garnish the Cheesecake Crescent Rolls Casserole with fresh berries or fruit, if desired, for a pop of color and extra freshness.

10. Slice the casserole into squares and serve warm or at room temperature. Enjoy the creamy goodness of this irresistible dessert!

With its creamy cheesecake filling and buttery crescent roll crust, Cheesecake Crescent Rolls Casserole is sure to be a hit at your next gathering. Whether enjoyed as a dessert or a sweet brunch treat, this indulgent casserole is bound to impress. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this delightful dessert!