Herbed Pork Chop and Golden Stuffing Bake

 Herbed Pork Chop and Golden Stuffing Bake: A Comforting Family Favorite

Treat your taste buds to a comforting and hearty meal with this Herbed Pork Chop and Golden Stuffing Bake! Featuring succulent pork chops seasoned with fragrant herbs and nestled atop a bed of golden stuffing, this dish is the epitome of home-cooked goodness. Perfect for a cozy family dinner or a special occasion, each bite is a delicious blend of flavors and textures that will leave everyone craving for more. Let's dive into the recipe and create a dish that will warm hearts and satisfy appetites!


  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 1 (6-ounce) box of stuffing mix
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 2 tablespoons unsalted butter
  • Chopped fresh parsley, for garnish (optional)


Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Season the Pork Chops:

In a small bowl, combine the dried thyme, dried rosemary, dried sage, salt, and pepper.

Rub the herb mixture all over the pork chops, ensuring they are evenly coated.

Sear the Pork Chops:

Heat olive oil in a large skillet over medium-high heat.

Add the pork chops to the skillet and sear them for 2-3 minutes on each side, until golden brown. Remove the pork chops from the skillet and set aside.

Prepare the Stuffing:

In a large mixing bowl, combine the stuffing mix and diced vegetables (onion, celery, and carrot).

In a saucepan, bring the chicken broth and butter to a boil. Pour the hot broth mixture over the stuffing mixture and stir until well combined.

Assemble the Bake:

Spread the prepared stuffing evenly in the bottom of the greased baking dish.

Place the seared pork chops on top of the stuffing, arranging them in a single layer.

Bake the Dish:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the stuffing is golden brown and crispy.

Serve and Enjoy:

Remove the foil from the baking dish and sprinkle chopped fresh parsley over the top of the pork chops for a pop of color and freshness.

Serve the Herbed Pork Chop and Golden Stuffing Bake hot, alongside your favorite vegetables or a side salad.

Enjoy the comforting aroma and delicious flavors of this Herbed Pork Chop and Golden Stuffing Bake, a satisfying meal that's perfect for any occasion. With its tender pork chops and flavorful stuffing, this dish is sure to become a cherished favorite in your recipe repertoire!